Diana Rodgers is a registered dietitian from Concord, Mass. She has authored three books, most notably, “The Sacred Cow.” She hosts the Sustainable Dish podcast, plus she founded the Global Food Justice Alliance. This Alliance has quite a mission statement: to advocate for the right of all people to choose nutrient-dense foods such as meat, milk, and eggs, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet.Global Food Justice AllianceSacred CowPodcasts Archive - Sustainable DishEat Like a Sustainavore (thinkific.com)