This weeks guest is Michael Anderson. Currently, Michael is a Sommelier, Restaurant Manager and Restaurant Director at the Elora Mill located in Elora, Ontario. Michael got his start in the industry over two decades ago while he was earning his diploma in Recreation and Leisure Services. Michael worked at various independent and family restaurants as a server, bartender and manager. Eventually, Michael earned his Sommelier certification from CMS and CAPS in 2010. From there Michael worked as a Sommelier at various fine dining establishments and eventually became a wine agent for Nicholas Pearce Wines. During this time frame, Michael also started working for the Cambridge Mill which is part of the Pearle Hospitality Group and this led to where he is today at the Elora Mill.
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Podcast Artwork by Zak Hannah zakhannah.co