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    Being a Badass Chef with Brooke Williamson

    Being a Badass Chef with Brooke Williamson

    FromWine Face

    Start listeningView podcast show

    Being a Badass Chef with Brooke Williamson

    FromWine Face

    ratings:
    Length:
    39 minutes
    Released:
    May 4, 2023
    Format:
    Podcast episode

    Description

    Top Chef and Food Network’s ‘Tournament of Champions’ alum and mastermind behind LA’s Playa Provisions, Brooke Williamson is in the studio! We’re talking about the many avenues her career has traveled down and how she’s now making wine. She really does it all, y’all! Featured wine: Jolie-Laide, Rancho Coda, California, Gamay, 2022 Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.
    Released:
    May 4, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.