Claire Thomas from the Kitchy Kitchen & Sweet Laurel Bakery brought some AMAZING cookies for us to pair with wine....and it was a wild ride! I didn't bring one sweet wine at all and I paired the wines blind, as in I have never had her cookies before. All of the wines teased out super cool notes of different niche aspects of the cookie flavors & Claire is an amazing wealth of knowledge when it comes to all things food. Learn about her entertaining Rule of 3 to 1 & get some sweet & low down on the savory wines to bust out with your dessert course HOLLERRRR.    Wines we tasted:  NV Bernard Vallette, Nuit Blanche, Beaujolais, Gamay   NV Porta del Vento, Voria, Palermo, Sicilia, Catarratto   NV Olivier Cohen, Les Vignes d'Olivier, Languedoc, Cinsault (rose)   2017 Bichi, Listan, Tecate, Baja California, Mexico, Listan Prieto