69 min listen
CLIMATE ONE: COVID-19 and Climate: Implications for Our Food System
CLIMATE ONE: COVID-19 and Climate: Implications for Our Food System
ratings:
Length:
52 minutes
Released:
Sep 8, 2020
Format:
Podcast episode
Description
SPEAKERS
Lisa Held
Senior Reporter, Civil Eats
Karen Ross
Secretary, California Department of Food and Agriculture
Helene York
Professor, Food Business School of the Culinary Institute of America
Greg Dalton
Founder & Host, Climate One
In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed by The Commonwealth Club of California from San Francisco on July 30th, 2020.
Lisa Held
Senior Reporter, Civil Eats
Karen Ross
Secretary, California Department of Food and Agriculture
Helene York
Professor, Food Business School of the Culinary Institute of America
Greg Dalton
Founder & Host, Climate One
In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed by The Commonwealth Club of California from San Francisco on July 30th, 2020.
Released:
Sep 8, 2020
Format:
Podcast episode
Titles in the series (100)
Gopi Kallayil: The Happy Human: By embracing not only our own selves but also the entire human experience, Kallayil inspires us to expect miracles daily, to use every fall as a chance to bounce back, to go for what we want on every front and to live our lives fully. by Commonwealth Club of California Podcast