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Cooking in Quarantine with J. Kenji López-Alt

Cooking in Quarantine with J. Kenji López-Alt

FromCommonwealth Club of California Podcast


Cooking in Quarantine with J. Kenji López-Alt

FromCommonwealth Club of California Podcast

ratings:
Length:
64 minutes
Released:
May 28, 2020
Format:
Podcast episode

Description

SPEAKERS

J. Kenji López-Alt
Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, The Food Lab

Tom Philpott
Food and Agriculture Correspondent, Mother Jones; Author, Perilous Bounty (Forthcoming)

In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed from The Commonwealth Club of California in San Francisco on May 21st, 2020.
Released:
May 28, 2020
Format:
Podcast episode

Titles in the series (100)

The Commonwealth Club of California is the nation's largest public affairs forum. The nonpartisan and nonprofit Club produces and distributes programs featuring diverse viewpoints from thought leaders on important topics. The Club's weekly radio broadcast — the oldest in the U.S., since 1924 — is carried on hundreds of stations. Our website features audio and video of our programs. This podcast feed is usually updated multiple times each week.