They’re not the front-line workers that rightly receive the kudos for their work. But Todd wants you to recognize that they are heroes, nonetheless. Retail dietitians have been upcycling food before the term became popular.As Erin Good explains to Todd, Hy-Vee dietitians use all forms of media to engage their customer base. Do you need speedy meals? Do you have special dietary restrictions? Are you working with a limited budget? Are you new to adulting? Hy-Vee dietitians have you covered.Hats off to Hy-Vee for giving their dietitians a dedicated runway to reach consumers in a friendly and engaging manner.Dietitians prescribe Todd-versations. Subscribe at https://linktr.ee/toddversationsIt’s time to freshen up with our May sponsor. Who is Shift? They are a crazy talented, award-winning, design and marketing agency. As you will learn through the month, they have a strong history in the food, agriculture, service, and tech industries. When it’s time for a change, choose Shift. Learn more at https://startshifting.com#organic #agriculture #conversationsforchange #positivecostoffood #organicisnotenough #toddversations #foodsecurity #agtechnology #freshproduce #foodwaste #watersupply #ediblegarden #traceability #sustainability #farmers #consumption #cheaphasahiddencost #foodismedicine #shiftcreative #startshifting #registereddietitians #grocery