In this episode we sit down with the Pitt masters of one of the top 50 Texas monthly bbq joints, 1701 barbecue. These guys know a thing or two when it comes to preparing and smoking some of the most mouth watering and delicious barbecue we've ever tasted. We discuss what goes into preparing and cooking a top 50 Texas brisket. These guys have an awesome restaurant to eat lunch, a great hangout and awesome environment. If you want to eat here, you better get here when they open because they sell out quick!