47 min listen
Bringing Chilean family recipes home with Pilar Hernandez and Eileen Smith
FromSalt & Spine
ratings:
Length:
52 minutes
Released:
Mar 18, 2021
Format:
Podcast episode
Description
This week, we're excited to welcome Pilar Hernandez and Eileen Smith to Salt + Spine, the podcast on stories behind cookbooks.Episode info coming soon. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Mar 18, 2021
Format:
Podcast episode
Titles in the series (100)
On Persian cooking and 'accented food' with author Naz Deravian: Naz Deravian is the author of Bottom of the Pot: Persian Recipes and Stories, her first cookbook. We sat down with Naz at San Francisco's The Civic Kitchen to #TalkCookbooks, Persian cuisine, and the impact of today’s political climate on her work. by Salt & Spine