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A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters

A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters

FromSalt & Spine


A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters

FromSalt & Spine

ratings:
Length:
41 minutes
Released:
Apr 21, 2020
Format:
Podcast episode

Description

This week, we're excited to welcome food blogger and cookbook author Meike Peters to Salt + Spine, the podcast on cookbooks.Meike is the James Beard-winning author of Eat In My Kitchen and her latest cookbook, 365: A Year Of Everyday Cooking And Baking. And her latest work is exactly that: 365 new recipes to fuel a year of home cooking. Meike has been sharing recipes from her home kitchen in Berlin on her blog, Eat In My Kitchen, and on her Instagram since 2013.In today’s show, we’re talking with Meike about:how she went from a music label to pursuing a food career;the inspiration behind her work and how she approaches recipe testing;and developing a full year of approachable, varied recipes for her latest book.Plus, of course, we’re playing a themed game with Meike – and we're featuring two recipes for her latest cookbook on saltandspine.com. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Apr 21, 2020
Format:
Podcast episode

Titles in the series (100)

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com