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56: Coastal Diets of Past Peoples with Dr. Michael Rivera

56: Coastal Diets of Past Peoples with Dr. Michael Rivera

FromAnthroDish


56: Coastal Diets of Past Peoples with Dr. Michael Rivera

FromAnthroDish

ratings:
Length:
49 minutes
Released:
Oct 29, 2019
Format:
Podcast episode

Description

The past week or so has been a bit of a whirlwind for me personally, and I’m sure anyone who’s in academia and in the full swing of the fall semester can attest to! So what a perfect time to have my guest this week, Dr. Michael B.C. Rivera on the show. Michael is also an anthropology podcaster and the host of the incredible Arch and Anth podcast, a three-a-week show featuring interviews with experts on human history, biology, and cultures. We’re doing a special guest swap this week – so we did a double header interview. Michael interviewed me over on his show, and I’ve linked that interview if you’d like to learn more about some of my PhD work, and then we took a quick break and switched hats, so I could ask him about his research. Michael is a biological anthropologist and specializes in studying coastal human archaeology. He has previously worked at the Universities of Kent, Copenhagen, and Cambridge. He completed his PhD research in 2018 exploring life and human health in prehistoric Estonia and Latvia. His other activities involve teaching students, engaging with inclusion and equity issues in academia, and climate justice. Today, you’ll hear from him on how we can interpret the diets of prehistoric coastal peoples – did coastal resources mean different bodies, or different health trajectories? Tune in to find out the answers!  Learn More About Michael  Arch and Anth Podcast Website  Instagram: @archandanthpod Twitter: @ArchandAnthPod Dr. Rivera's Twitter: @riveramichael Sarah's episode on AAAP  
Released:
Oct 29, 2019
Format:
Podcast episode

Titles in the series (100)

AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!