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Corona Chronicle #15: Break-even mentality/How this affects fine-dining establishments - Brad Cecchi- Sacramento, CA

Corona Chronicle #15: Break-even mentality/How this affects fine-dining establishments - Brad Cecchi- Sacramento, CA

FromRestaurant Unstoppable with Eric Cacciatore


Corona Chronicle #15: Break-even mentality/How this affects fine-dining establishments - Brad Cecchi- Sacramento, CA

FromRestaurant Unstoppable with Eric Cacciatore

ratings:
Length:
34 minutes
Released:
Mar 20, 2020
Format:
Podcast episode

Description

Find out more about Brad Cecchi here. Key takeaways How to adapt How to optimize curbside pickup Developing a website for pickup - pickupfixe.com Fine-dining world is the worst-case scenario for pickup/curbside-only Add to your menu for pickup and curbside, get creative Shelter-in-place in Sacramento-what is it like? Try to get rent relief in any form from your landlord Look into getting catering contracts with hospitals - people on the front lines need to eat well Can community support and goodwill dry up? Farms and vendors are affected just as much as restaurants - try to make mutually beneficial deals with them Resources mentioned in this Chronicle: Stripe - Online Payment Processing for Internet Business www.pickupfixe.com
Released:
Mar 20, 2020
Format:
Podcast episode

Titles in the series (100)

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!