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398: Is this the death of Facebook marketing for restaurants? with Nick Fosberg

398: Is this the death of Facebook marketing for restaurants? with Nick Fosberg

FromRestaurant Unstoppable with Eric Cacciatore


398: Is this the death of Facebook marketing for restaurants? with Nick Fosberg

FromRestaurant Unstoppable with Eric Cacciatore

ratings:
Length:
34 minutes
Released:
Nov 10, 2017
Format:
Podcast episode

Description

In this episode with restaurant marketing expert, Nick Fosberg we discuss if this is the death of Facebook for small business. Facebook is breaking up the newsfeed into two separate segments; public(what you, your friends and family see) and business (the posts you create on your business pages). If you want your business page posts to get seen, you'll have to "pay to play." Nick also takes us through how to get the most ROI from your social media marketing.  Nick Fosberg has become a leading authority on restaurant and bar marketing and promotions. He has helped hundreds of bar owners all over the US and Canada take their business to the next level by applying radically different direct response marketing strategies.
Released:
Nov 10, 2017
Format:
Podcast episode

Titles in the series (100)

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!