40 min listen
368: Art, culture, tradition, and food with Chef Gabriela Vilar
368: Art, culture, tradition, and food with Chef Gabriela Vilar
ratings:
Length:
109 minutes
Released:
Aug 28, 2017
Format:
Podcast episode
Description
Gabriela Vilar is the Chef Owner of Quintana Restaurant, located in Curitiba, Brazil. Vilar has found a way to create a business around her passion of respecting the environment, art, culture, tradition, and food. She isn't only surviving, she's thriving going into her 9th year of business. In this episode we will discuss: If you want to see change you need to enact change yourself. Finding your lane in the industry and sticking to it. The importance of serving others. Art, culture, traditions, food. Thew road that leads you to hospitality. Exhaustion in the restaurant industry. Seeing failures and successes that you learn from. The importance of educating your guests.
Released:
Aug 28, 2017
Format:
Podcast episode
Titles in the series (100)
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