Think Beer, Drink Beer

FromBeer Me!

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Think Beer, Drink Beer

FromBeer Me!

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Length:

36 minutes

Released:

Dec 4, 2018

Format:

Podcast episode

Description

Beer journalist, John Holl is in town for a beer panel at Solid State Books tonight! He stopped by the studio to talk about his new book, "Think Beer, Drink Beer." While sipping Sierra Nevada Pale Ale we manage to cover beer trends, nerds, the ever-changing beer world, and fit in a few rants.

Released:

Dec 4, 2018

Format:

Podcast episode

Titles in the series (100)

Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!

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Teaching Beer with Doug Miller: Getting people to take beer seriously is difficult, what it is like to teach beer at Cornell University. What are students excited about? What are some career options students have in beer? Tune in to this week's episode of Beer Me with guest Doug Miller by Beer Me!
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Beer Me: Right Proper: This week on Beer Me! , Sarah Jane chats with Thor Cheston, co-founder of Right Proper Brewing Company in Washington, DC. by Beer Me!
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Grant Vaught and Aaron Morrissey, DC Beer: Grant Vaught, beer collector, former bartender and Aaron Morrissey, staff writer DCBeer.com come in to chat about Trump's steel and aluminum tariffs, beer label design, and making the craft beer world more inclusive. by Beer Me!
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DC Homebrewers Club: This week we are discussing the ins and outs of homebrewing, how to get started, tips for the seasoned pros, DC homebrewing events, and some homebrewing war stories. by Beer Me!
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Aslin Beer Company Anniversary Party: To celebrate their 3rd year anniversary Aslin threw an epic beer festival with over 60 brewers coming from all over the US, Canada, and Denmark. Beer Me got the chance to chat with a few of the brewers and hear some great stories. by Beer Me!
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Crosby Hop Farm at The Craft Brewers Conference Mini-episode: During the Craft Brewers Conference in Nashville this year, Beer Me got to sit down with Crosby Hop Farms. Zak Schroerlucke, the marketing specialist, describes the 5th generation hop farm out of Woodburn, Organ and how brewers make their hop selections. by Beer Me!
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Another Side of Beer Sales: What's Next?: Chris Banich was the Mid-Atlantic Sales Manager for Avery Brewing Co. in Boulder, Co. He comes by to talk about what it's like to represent a single beer brand, and what happens when a brewery needs to downsize. He also suggests some excellent breweries t by Beer Me!
25 min listen
A New Brewery in the DMV: Brett Robinson joins us to talk about "Sliver Branch" the soon-to-be new brewery opening in Silver Spring. We will also cover important things like waxing poetically about cask ale and pilsners. by Beer Me!
32 min listen
American Beer History with Theresa McCulla: Theresa McCulla is the historian of the American Brewing Initiative at the Smithsonian’s National Museum of American History. Her research focuses on the history of brewing, the beer industry, and Craft Brewers in America. Listen in to hear about new stor by Beer Me!
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Beer Bars in D.C.: How They're Run: Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service. by Beer Me!
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Debut Episode! Katherine “Katie” Marisic, Federal Affairs Manager at the Brewers Association by Beer Me!
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Mental Health in Breweries & Restaurants: This episode is for anyone in the food service industry or for anyone who knows someone in the industry. Today we take on the challenging subject of mental health support for food service professionals. Josh Kemp of The Brewer's Table in Austin, TX calls by Beer Me!
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Justin Cox: Atlas Brew Works: Breweries are vital to community growth. Justin Cox of Atlas Brew Works will discuss how they have embraced the local community and how they give back. by Beer Me!
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Event Coverage: Engine House No. 9 Debut: Listen to special event coverage of the East Coast debut of Engine House No. 9 Brewing Co. out of Tacoma, Washington. Beer Me, sits down with Brewer, Donovan Stewart, Carl Crafts, from Shelton Brothers Inc., and Jeff Mellow, yeast wrangler. by Beer Me!
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DC Brews Fights Back: June 30, DCBeer.com is teamed up with Helping Oppressed Peoples Survive (HOPS) to organize the local beer community with “1 Dollar, 1 Call, 1 Purpose” in support of #FamiliesBelongTogether. Organizers of the event Bill Dubaun & Aaron Morrissey (dcbee by Beer Me!
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Beer and Food Pairings with Adam Dulye: Adam Dulye came by to chat about SAVOR (tickets on sale now, June 1+2, right here in D.C.), a recent beer dinner in Paris, and his new book: "The Beer Pantry" by Beer Me!
27 min listen
Demystifying Beer Sales Representatives: This week we are joined by Sam from Legends Ltd. and Ben from Denizens Brewing Co. to talk beer sales. What do beer reps do? What is it like suppling all the fine establishment in the DMV area? by Beer Me!
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Snallygaster: Why are beer festivals important? What makes for a good one? How is it executed? Managing Partner & Beer Director, Greg Engert of DC's Neighborhood Restaurant Group breaks down the answers to these questions. He also shares exciting updates about the by Beer Me!
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Craft Brewers Conference with Ray Daniels of the Cicerone Certification Program: This week’s show is a pre-recorded interview at the Craft Brewers Conference in Nashville this past May, with Ray Daniels. He is the founder and director of the Cicerone Certification Program. In this interview he tells the story of how and why the cicero by Beer Me!
41 min listen
The Cicerone Exam: This week we discuss The Certified Cicerone exam, what it is, what it takes to studty for it, and most importantly: is it worth it. by Beer Me!
31 min listen
Greg Engert of Neighborhood Restaurant Group: Beer director of Neighborhood Restaurant Group Greg Engert comes by to chat about the ins and outs of designing a beer list, beer pairings, and favorite beer travel destinations. Sponsored by: This episode is supported by Compass, the future of real e by Beer Me!
32 min listen
Fresh outta Queens: Singlecut Brewery: Dan Bronsen, General Manager of Singlecut Beersmiths (Astoia, Queens) calls in live from the Craft Brewer's Conference in Nashville to talk about their brewery, why you should appreciate pilsners more, and hop terrior. Also, where can you find Singlecut I by Beer Me!
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Adventures from the Expo Floor: A major part of the Craft Brewers Conference is Brew Expo America, the largest Beer focused trade show in the U.S. While exploring the MASSIVE show, I got to chat with a few people. These interviews are from wildly different parts of the Beer world, which by Beer Me!
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Brewers Association Exclusive: Bob Pease, President and CEO of the Brewers Association is in the studio this week to talk about SAVOR, the annual BA Hill Climb, and a fun re-cap on the Craft Brewers Conference earlier this month in Nashville! by Beer Me!
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Beer Books and Travel: Lucy Burningham, Author of "My Beer Year" long distance chats with us from Portland. OR about her book, beer travels, and studying for the Cicerone exam. by Beer Me!
29 min listen
Denizens Brewing Company: This week on Beer Me we talk politics, diversity in beer, and brewery expansion with Julie Verratti, the co-founder of Denizens Brewing Company in Silver Spring, Maryland. by Beer Me!
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How 'bout them Apples: ANXO Cidery: Kicking off DC Beer Week with, that's right, a cider show! Sam Fitz, co-founder of ANXO Cidery comes by chat about cider 101, the proper way to taste cider, American Cider identity, and where to drink ANXO cider. by Beer Me!
33 min listen
Cask beer: real deal on real ale: We have skimmed the surface with Cask Ale here on Beer Me Radio, but today we take a deep dive with Dan Kopman, CEO of Heavy Seas Beer; which has one of the most impressive cask ale programs in the US. by Beer Me!
39 min listen
Allagash, A Love Letter: Allagash, a wonderful brewery in Portland, Maine founded in 1995 by Rob Tod. Matt Pollard is responsible for Allagash Field Sales for DC and Maryland and comes by to chat all things Allagash: new beer releases, Allagash White in a can (!), visiting the br by Beer Me!
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Connecting with Guests: D.C. and NYC come together in this exciting new episode! Colleen Gillespie (Assistant General Manager of The Boundary Stone) makes a triumphant return to the show and Kathrine Kyle (General Manager of The Blind Tiger) calls in from NYC to discuss Cornell’ by Beer Me!
33 min listen

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Brewing with a Pacific Northwest Heartbeat: pFreim Family Brewers made pilsners a local favorite in Hood River, Oregon. Now, pFreim is expanding into new chapters. We talk with head brewer Campbell Morrissy to discuss the recent brewery expansion, their new canning line, and hop selections (tis the by Beer Me!
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Exploring Sake: Sake is NOT a wine. This week, we begin to scratch the surface of this exciting beverage with John Fischer, a professor of wine, beverage, and hospitality management for The Culinary Institute of America. by Beer Me!
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Think Beer, Drink Beer

Think Beer, Drink Beer

Description

Titles in the series (100)

More Episodes from Beer Me!

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