Beer Bars in D.C.: How They're Run

FromBeer Me!

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Beer Bars in D.C.: How They're Run

FromBeer Me!

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Length:

30 minutes

Released:

Jan 22, 2018

Format:

Podcast episode

Description

Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service.

Released:

Jan 22, 2018

Format:

Podcast episode

Titles in the series (100)

Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!

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Beer and Food Pairings with Adam Dulye: Adam Dulye came by to chat about SAVOR (tickets on sale now, June 1+2, right here in D.C.), a recent beer dinner in Paris, and his new book: "The Beer Pantry" by Beer Me!
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Justin Cox: Atlas Brew Works: Breweries are vital to community growth. Justin Cox of Atlas Brew Works will discuss how they have embraced the local community and how they give back. by Beer Me!
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Demystifying Beer Sales Representatives: This week we are joined by Sam from Legends Ltd. and Ben from Denizens Brewing Co. to talk beer sales. What do beer reps do? What is it like suppling all the fine establishment in the DMV area? by Beer Me!
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Event Coverage: Engine House No. 9 Debut: Listen to special event coverage of the East Coast debut of Engine House No. 9 Brewing Co. out of Tacoma, Washington. Beer Me, sits down with Brewer, Donovan Stewart, Carl Crafts, from Shelton Brothers Inc., and Jeff Mellow, yeast wrangler. by Beer Me!
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Beer Bars in D.C.: How They're Run: Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service. by Beer Me!
30 min listen
Beer Festivals: Its that time of year again! Beer Festival Season is upon us! Grant Vaught is back in the studio to break down the top festivals of the season, why they're important, and wax poetically about the global beer community. Pack some floaties- things get deep. by Beer Me!
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Dacha Beer Garden: that happy place: Dacha Beer Garden in the Shaw neighborhood of DC is on the brink of celebrating their five year anniversary and Oktoberfest. Co-Founder, Dmitri Chekaldin comes by to talk about all things Dacha; from opening day, #dogsofdacha, and their new location. Of C by Beer Me!
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Buying Beer?: Erika Goedrich owner of The Craft Beer Cellar on H Street Northeast is joined by Grant Vaught, beer collector, man about town to talk about buying beer. What to look for when buying beer, how to store your beer, and how to age beer (Meryl Streep style - g by Beer Me!
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Beer Me: Right Proper: This week on Beer Me! , Sarah Jane chats with Thor Cheston, co-founder of Right Proper Brewing Company in Washington, DC. by Beer Me!
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Another Side of Beer Sales: What's Next?: Chris Banich was the Mid-Atlantic Sales Manager for Avery Brewing Co. in Boulder, Co. He comes by to talk about what it's like to represent a single beer brand, and what happens when a brewery needs to downsize. He also suggests some excellent breweries t by Beer Me!
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How 'bout them Apples: ANXO Cidery: Kicking off DC Beer Week with, that's right, a cider show! Sam Fitz, co-founder of ANXO Cidery comes by chat about cider 101, the proper way to taste cider, American Cider identity, and where to drink ANXO cider. by Beer Me!
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Grant Vaught and Aaron Morrissey, DC Beer: Grant Vaught, beer collector, former bartender and Aaron Morrissey, staff writer DCBeer.com come in to chat about Trump's steel and aluminum tariffs, beer label design, and making the craft beer world more inclusive. by Beer Me!
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Beer History: Ancient World: Today we talk about a new study published in the Journal of Archaeological Science: Reports. Li Liu, a professor of Chinese archaeology at Stanford University, and her team analyzed traces from stone mortars dating back some 13,000 years from a cave in Is by Beer Me!
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Connecting with Guests: D.C. and NYC come together in this exciting new episode! Colleen Gillespie (Assistant General Manager of The Boundary Stone) makes a triumphant return to the show and Kathrine Kyle (General Manager of The Blind Tiger) calls in from NYC to discuss Cornell’ by Beer Me!
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D.C. Beer History: Mike Stein, of Lost Lagers and DC Brau, comes by to chat about D.C. beer history, including D.C.'s first Lager! Lost Lagers also has a class coming up at the Hill Center this weekend, check out this new episode for more information. by Beer Me!
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Greg Engert of Neighborhood Restaurant Group: Beer director of Neighborhood Restaurant Group Greg Engert comes by to chat about the ins and outs of designing a beer list, beer pairings, and favorite beer travel destinations. Sponsored by: This episode is supported by Compass, the future of real e by Beer Me!
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Beer Bars in D.C.: How They're Run

Beer Bars in D.C.: How They're Run

Description

Titles in the series (100)

More Episodes from Beer Me!