Mental Health in Breweries & Restaurants

FromBeer Me!

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Mental Health in Breweries & Restaurants

FromBeer Me!

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Length:

28 minutes

Released:

May 7, 2018

Format:

Podcast episode

Description

This episode is for anyone in the food service industry or for anyone who knows someone in the industry. Today we take on the challenging subject of mental health support for food service professionals. Josh Kemp of The Brewer's Table in Austin, TX calls in to share his story and how he is supporting his staff.

Released:

May 7, 2018

Format:

Podcast episode

Titles in the series (100)

Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!

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Beer and Food Pairings with Adam Dulye: Adam Dulye came by to chat about SAVOR (tickets on sale now, June 1+2, right here in D.C.), a recent beer dinner in Paris, and his new book: "The Beer Pantry" by Beer Me!
27 min listen
Debut Episode! Katherine “Katie” Marisic, Federal Affairs Manager at the Brewers Association by Beer Me!
34 min listen
The Cicerone Exam: This week we discuss The Certified Cicerone exam, what it is, what it takes to studty for it, and most importantly: is it worth it. by Beer Me!
31 min listen
Fresh outta Queens: Singlecut Brewery: Dan Bronsen, General Manager of Singlecut Beersmiths (Astoia, Queens) calls in live from the Craft Brewer's Conference in Nashville to talk about their brewery, why you should appreciate pilsners more, and hop terrior. Also, where can you find Singlecut I by Beer Me!
27 min listen
Justin Cox: Atlas Brew Works: Breweries are vital to community growth. Justin Cox of Atlas Brew Works will discuss how they have embraced the local community and how they give back. by Beer Me!
26 min listen
DC Homebrewers Club: This week we are discussing the ins and outs of homebrewing, how to get started, tips for the seasoned pros, DC homebrewing events, and some homebrewing war stories. by Beer Me!
31 min listen
Allagash, A Love Letter: Allagash, a wonderful brewery in Portland, Maine founded in 1995 by Rob Tod. Matt Pollard is responsible for Allagash Field Sales for DC and Maryland and comes by to chat all things Allagash: new beer releases, Allagash White in a can (!), visiting the br by Beer Me!
29 min listen
Demystifying Beer Sales Representatives: This week we are joined by Sam from Legends Ltd. and Ben from Denizens Brewing Co. to talk beer sales. What do beer reps do? What is it like suppling all the fine establishment in the DMV area? by Beer Me!
32 min listen
Teaching Beer with Doug Miller: Getting people to take beer seriously is difficult, what it is like to teach beer at Cornell University. What are students excited about? What are some career options students have in beer? Tune in to this week's episode of Beer Me with guest Doug Miller by Beer Me!
30 min listen
Event Coverage: Engine House No. 9 Debut: Listen to special event coverage of the East Coast debut of Engine House No. 9 Brewing Co. out of Tacoma, Washington. Beer Me, sits down with Brewer, Donovan Stewart, Carl Crafts, from Shelton Brothers Inc., and Jeff Mellow, yeast wrangler. by Beer Me!
31 min listen
Beer Bars in D.C.: How They're Run: Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service. by Beer Me!
30 min listen
Beer Festivals: Its that time of year again! Beer Festival Season is upon us! Grant Vaught is back in the studio to break down the top festivals of the season, why they're important, and wax poetically about the global beer community. Pack some floaties- things get deep. by Beer Me!
33 min listen
Dacha Beer Garden: that happy place: Dacha Beer Garden in the Shaw neighborhood of DC is on the brink of celebrating their five year anniversary and Oktoberfest. Co-Founder, Dmitri Chekaldin comes by to talk about all things Dacha; from opening day, #dogsofdacha, and their new location. Of C by Beer Me!
29 min listen
Buying Beer?: Erika Goedrich owner of The Craft Beer Cellar on H Street Northeast is joined by Grant Vaught, beer collector, man about town to talk about buying beer. What to look for when buying beer, how to store your beer, and how to age beer (Meryl Streep style - g by Beer Me!
32 min listen
Beer Me: Right Proper: This week on Beer Me! , Sarah Jane chats with Thor Cheston, co-founder of Right Proper Brewing Company in Washington, DC. by Beer Me!
33 min listen
Beer Books and Travel: Lucy Burningham, Author of "My Beer Year" long distance chats with us from Portland. OR about her book, beer travels, and studying for the Cicerone exam. by Beer Me!
29 min listen
Another Side of Beer Sales: What's Next?: Chris Banich was the Mid-Atlantic Sales Manager for Avery Brewing Co. in Boulder, Co. He comes by to talk about what it's like to represent a single beer brand, and what happens when a brewery needs to downsize. He also suggests some excellent breweries t by Beer Me!
25 min listen
How 'bout them Apples: ANXO Cidery: Kicking off DC Beer Week with, that's right, a cider show! Sam Fitz, co-founder of ANXO Cidery comes by chat about cider 101, the proper way to taste cider, American Cider identity, and where to drink ANXO cider. by Beer Me!
33 min listen
Grant Vaught and Aaron Morrissey, DC Beer: Grant Vaught, beer collector, former bartender and Aaron Morrissey, staff writer DCBeer.com come in to chat about Trump's steel and aluminum tariffs, beer label design, and making the craft beer world more inclusive. by Beer Me!
31 min listen
Beer History: Ancient World: Today we talk about a new study published in the Journal of Archaeological Science: Reports. Li Liu, a professor of Chinese archaeology at Stanford University, and her team analyzed traces from stone mortars dating back some 13,000 years from a cave in Is by Beer Me!
31 min listen
Connecting with Guests: D.C. and NYC come together in this exciting new episode! Colleen Gillespie (Assistant General Manager of The Boundary Stone) makes a triumphant return to the show and Kathrine Kyle (General Manager of The Blind Tiger) calls in from NYC to discuss Cornell’ by Beer Me!
33 min listen
D.C. Beer History: Mike Stein, of Lost Lagers and DC Brau, comes by to chat about D.C. beer history, including D.C.'s first Lager! Lost Lagers also has a class coming up at the Hill Center this weekend, check out this new episode for more information. by Beer Me!
30 min listen
A New Brewery in the DMV: Brett Robinson joins us to talk about "Sliver Branch" the soon-to-be new brewery opening in Silver Spring. We will also cover important things like waxing poetically about cask ale and pilsners. by Beer Me!
32 min listen
Greg Engert of Neighborhood Restaurant Group: Beer director of Neighborhood Restaurant Group Greg Engert comes by to chat about the ins and outs of designing a beer list, beer pairings, and favorite beer travel destinations. Sponsored by: This episode is supported by Compass, the future of real e by Beer Me!
32 min listen
Brewers Association Exclusive: Bob Pease, President and CEO of the Brewers Association is in the studio this week to talk about SAVOR, the annual BA Hill Climb, and a fun re-cap on the Craft Brewers Conference earlier this month in Nashville! by Beer Me!
32 min listen
Beer Me, Bro: Sarah Jane gathers some of her favorite people to drink beer and talk beer. Abit of a departure from our normal show, but we manage to cover growth in the industry, local beer, beer with adjuncts, collecting beer, contract brewing, and sample some pretty by Beer Me!
45 min listen
Brewing on Chincoteague Island: Sustainability, producing local beer, yeast wrangling, and wild ponies all get tackled in today's episode. Josh Chapman, co-founder and head brewer of Black Narrows Brewing Co. comes by to chat about opening a brewery in Chincoteague, Virginia; among othe by Beer Me!
29 min listen
Adventures from the Expo Floor: A major part of the Craft Brewers Conference is Brew Expo America, the largest Beer focused trade show in the U.S. While exploring the MASSIVE show, I got to chat with a few people. These interviews are from wildly different parts of the Beer world, which by Beer Me!
33 min listen
Beer in Buffalo New York: Recorded at the Craft Brewers Conference in Denver, Colorado, we get to chat with Ethan Cox, president and the main instigator at Community Beer Works in Buffalo, New York. We discuss the flourishing beer scene in western New York, how to get more people by Beer Me!
22 min listen
Snallygaster: Why are beer festivals important? What makes for a good one? How is it executed? Managing Partner & Beer Director, Greg Engert of DC's Neighborhood Restaurant Group breaks down the answers to these questions. He also shares exciting updates about the by Beer Me!
26 min listen

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Exploring Sake: Sake is NOT a wine. This week, we begin to scratch the surface of this exciting beverage with John Fischer, a professor of wine, beverage, and hospitality management for The Culinary Institute of America. by Beer Me!
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Mental Health in Breweries & Restaurants

Mental Health in Breweries & Restaurants

Description

Titles in the series (100)

More Episodes from Beer Me!

Related podcast episodes