Crosby Hop Farm at The Craft Brewers Conference Mini-episode

FromBeer Me!

Start listening View podcast show

Crosby Hop Farm at The Craft Brewers Conference Mini-episode

FromBeer Me!

ratings:

Length:

26 minutes

Released:

Jul 19, 2018

Format:

Podcast episode

Description

During the Craft Brewers Conference in Nashville this year, Beer Me got to sit down with Crosby Hop Farms. Zak Schroerlucke, the marketing specialist, describes the 5th generation hop farm out of Woodburn, Organ and how brewers make their hop selections.

Released:

Jul 19, 2018

Format:

Podcast episode

Titles in the series (100)

Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!

Skip carousel

Beer and Food Pairings with Adam Dulye: Adam Dulye came by to chat about SAVOR (tickets on sale now, June 1+2, right here in D.C.), a recent beer dinner in Paris, and his new book: "The Beer Pantry" by Beer Me!
27 min listen
Debut Episode! Katherine “Katie” Marisic, Federal Affairs Manager at the Brewers Association by Beer Me!
34 min listen
The Cicerone Exam: This week we discuss The Certified Cicerone exam, what it is, what it takes to studty for it, and most importantly: is it worth it. by Beer Me!
31 min listen
Fresh outta Queens: Singlecut Brewery: Dan Bronsen, General Manager of Singlecut Beersmiths (Astoia, Queens) calls in live from the Craft Brewer's Conference in Nashville to talk about their brewery, why you should appreciate pilsners more, and hop terrior. Also, where can you find Singlecut I by Beer Me!
27 min listen
Justin Cox: Atlas Brew Works: Breweries are vital to community growth. Justin Cox of Atlas Brew Works will discuss how they have embraced the local community and how they give back. by Beer Me!
26 min listen
DC Homebrewers Club: This week we are discussing the ins and outs of homebrewing, how to get started, tips for the seasoned pros, DC homebrewing events, and some homebrewing war stories. by Beer Me!
31 min listen
Allagash, A Love Letter: Allagash, a wonderful brewery in Portland, Maine founded in 1995 by Rob Tod. Matt Pollard is responsible for Allagash Field Sales for DC and Maryland and comes by to chat all things Allagash: new beer releases, Allagash White in a can (!), visiting the br by Beer Me!
29 min listen
Demystifying Beer Sales Representatives: This week we are joined by Sam from Legends Ltd. and Ben from Denizens Brewing Co. to talk beer sales. What do beer reps do? What is it like suppling all the fine establishment in the DMV area? by Beer Me!
32 min listen
Teaching Beer with Doug Miller: Getting people to take beer seriously is difficult, what it is like to teach beer at Cornell University. What are students excited about? What are some career options students have in beer? Tune in to this week's episode of Beer Me with guest Doug Miller by Beer Me!
30 min listen
Event Coverage: Engine House No. 9 Debut: Listen to special event coverage of the East Coast debut of Engine House No. 9 Brewing Co. out of Tacoma, Washington. Beer Me, sits down with Brewer, Donovan Stewart, Carl Crafts, from Shelton Brothers Inc., and Jeff Mellow, yeast wrangler. by Beer Me!
31 min listen
Beer Bars in D.C.: How They're Run: Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service. by Beer Me!
30 min listen
Beer Festivals: Its that time of year again! Beer Festival Season is upon us! Grant Vaught is back in the studio to break down the top festivals of the season, why they're important, and wax poetically about the global beer community. Pack some floaties- things get deep. by Beer Me!
33 min listen
Dacha Beer Garden: that happy place: Dacha Beer Garden in the Shaw neighborhood of DC is on the brink of celebrating their five year anniversary and Oktoberfest. Co-Founder, Dmitri Chekaldin comes by to talk about all things Dacha; from opening day, #dogsofdacha, and their new location. Of C by Beer Me!
29 min listen
Buying Beer?: Erika Goedrich owner of The Craft Beer Cellar on H Street Northeast is joined by Grant Vaught, beer collector, man about town to talk about buying beer. What to look for when buying beer, how to store your beer, and how to age beer (Meryl Streep style - g by Beer Me!
32 min listen
Beer Me: Right Proper: This week on Beer Me! , Sarah Jane chats with Thor Cheston, co-founder of Right Proper Brewing Company in Washington, DC. by Beer Me!
33 min listen
Beer Books and Travel: Lucy Burningham, Author of "My Beer Year" long distance chats with us from Portland. OR about her book, beer travels, and studying for the Cicerone exam. by Beer Me!
29 min listen
Another Side of Beer Sales: What's Next?: Chris Banich was the Mid-Atlantic Sales Manager for Avery Brewing Co. in Boulder, Co. He comes by to talk about what it's like to represent a single beer brand, and what happens when a brewery needs to downsize. He also suggests some excellent breweries t by Beer Me!
25 min listen
How 'bout them Apples: ANXO Cidery: Kicking off DC Beer Week with, that's right, a cider show! Sam Fitz, co-founder of ANXO Cidery comes by chat about cider 101, the proper way to taste cider, American Cider identity, and where to drink ANXO cider. by Beer Me!
33 min listen
Grant Vaught and Aaron Morrissey, DC Beer: Grant Vaught, beer collector, former bartender and Aaron Morrissey, staff writer DCBeer.com come in to chat about Trump's steel and aluminum tariffs, beer label design, and making the craft beer world more inclusive. by Beer Me!
31 min listen
Beer History: Ancient World: Today we talk about a new study published in the Journal of Archaeological Science: Reports. Li Liu, a professor of Chinese archaeology at Stanford University, and her team analyzed traces from stone mortars dating back some 13,000 years from a cave in Is by Beer Me!
31 min listen
Connecting with Guests: D.C. and NYC come together in this exciting new episode! Colleen Gillespie (Assistant General Manager of The Boundary Stone) makes a triumphant return to the show and Kathrine Kyle (General Manager of The Blind Tiger) calls in from NYC to discuss Cornell’ by Beer Me!
33 min listen
D.C. Beer History: Mike Stein, of Lost Lagers and DC Brau, comes by to chat about D.C. beer history, including D.C.'s first Lager! Lost Lagers also has a class coming up at the Hill Center this weekend, check out this new episode for more information. by Beer Me!
30 min listen
A New Brewery in the DMV: Brett Robinson joins us to talk about "Sliver Branch" the soon-to-be new brewery opening in Silver Spring. We will also cover important things like waxing poetically about cask ale and pilsners. by Beer Me!
32 min listen
Greg Engert of Neighborhood Restaurant Group: Beer director of Neighborhood Restaurant Group Greg Engert comes by to chat about the ins and outs of designing a beer list, beer pairings, and favorite beer travel destinations. Sponsored by: This episode is supported by Compass, the future of real e by Beer Me!
32 min listen
Brewers Association Exclusive: Bob Pease, President and CEO of the Brewers Association is in the studio this week to talk about SAVOR, the annual BA Hill Climb, and a fun re-cap on the Craft Brewers Conference earlier this month in Nashville! by Beer Me!
32 min listen
Beer Me, Bro: Sarah Jane gathers some of her favorite people to drink beer and talk beer. Abit of a departure from our normal show, but we manage to cover growth in the industry, local beer, beer with adjuncts, collecting beer, contract brewing, and sample some pretty by Beer Me!
45 min listen
Brewing on Chincoteague Island: Sustainability, producing local beer, yeast wrangling, and wild ponies all get tackled in today's episode. Josh Chapman, co-founder and head brewer of Black Narrows Brewing Co. comes by to chat about opening a brewery in Chincoteague, Virginia; among othe by Beer Me!
29 min listen
Adventures from the Expo Floor: A major part of the Craft Brewers Conference is Brew Expo America, the largest Beer focused trade show in the U.S. While exploring the MASSIVE show, I got to chat with a few people. These interviews are from wildly different parts of the Beer world, which by Beer Me!
33 min listen
Beer in Buffalo New York: Recorded at the Craft Brewers Conference in Denver, Colorado, we get to chat with Ethan Cox, president and the main instigator at Community Beer Works in Buffalo, New York. We discuss the flourishing beer scene in western New York, how to get more people by Beer Me!
22 min listen
Snallygaster: Why are beer festivals important? What makes for a good one? How is it executed? Managing Partner & Beer Director, Greg Engert of DC's Neighborhood Restaurant Group breaks down the answers to these questions. He also shares exciting updates about the by Beer Me!
26 min listen

More Episodes from Beer Me!

Skip carousel

Beer Mysticism: Introspection in the face of the New Year by Beer Me!
27 min listen
A Very Friendsgiving 2023 Edition by Beer Me!
52 min listen
10 Years In: Deep questions, no floaties, add rain by Beer Me!
47 min listen
Build a Beer: You get to pick and choose by Beer Me!
37 min listen
O'ZAPFT! Tapping into Oktoberfest History by Beer Me!
39 min listen
Oktoberfest: Beer's Moment by Beer Me!
32 min listen
Quite a Pair: Craft Chocolate and Craft Beer by Beer Me!
35 min listen
Beer-washed cheese: Let's keep this cheese conversation going by Beer Me!
33 min listen
A Classic: Beer & Cheese by Beer Me!
35 min listen
Brew Confidently in the Direction of your Dreams: "It's a Journey" by Beer Me!
35 min listen
Corn Lagers: Don't call it a comeback, it's been here for years by Beer Me!
30 min listen
Beer Judging: Everyone is Welcome by Beer Me!
32 min listen
Homebrew Collective: Community Brewed Beer by Beer Me!
34 min listen
Ugly Fruit: an effort to combat food waste by Beer Me!
33 min listen
What’s new in the homebrew world? by Beer Me!
32 min listen
Hop History with Jennifer Jordan by Beer Me!
28 min listen
Sustainable Beer: part two with Jeff O'Neil by Beer Me!
39 min listen
Good People for Good Beer: Michele Wonder by Beer Me!
35 min listen
Coolship: The Coolest Brownie Pan by Beer Me!
28 min listen
BFM: The everlasting research in umami by Beer Me!
27 min listen
Let's Start from the Very Beginning by Beer Me!
32 min listen
Welcome to a New Season of Beer Me! Radio by Beer Me!
1 min listen
Eisbock, Always Cool: As the days get cooler in the DC area, we thought it would be fun to highlight the coolest beer (literally) style, Eisbock. Michael Stein, champion of all lagers, joins the show to explain how the style (possibly) came to be, why it’s so cool, and why it’ by Beer Me!
31 min listen
Holiday Beer Buying Guide: The season of gifting is upon us! Erika Goedrich, owner of the Craft Beer Cellar in DC, joins the show this week to give tips on buying beer in a retail setting. by Beer Me!
32 min listen
A Very Friendsgiving: It's that time of year again! Beer Me celebrates Thanksgiving by inviting some of our friends to the show. We share what beers we would bring to a Thanksgiving feast, beers that pair well with food, and awkward family questions. by Beer Me!
35 min listen
The Chicago Brewseum: Liz Garibay is a historian that specializes in the history and culture of alcohol. Garibay joins the show to talk about the founding of The Chicago Brewseum, the first museum in the U.S. fully dedicated to beer. by Beer Me!
24 min listen
¡Salud! to Mujeres Brew House by Beer Me!
26 min listen
Crafting the Digital Space for a Brewery: The online presence of any business is the welcome mat. Aadam Soorma, Head of Marketing and Guest Experience for Trace Brewing joins the show to talk about how the digital space is an opportunity for a brewery to shine. by Beer Me!
32 min listen
Brewing with a Pacific Northwest Heartbeat: pFreim Family Brewers made pilsners a local favorite in Hood River, Oregon. Now, pFreim is expanding into new chapters. We talk with head brewer Campbell Morrissy to discuss the recent brewery expansion, their new canning line, and hop selections (tis the by Beer Me!
31 min listen
Exploring Sake: Sake is NOT a wine. This week, we begin to scratch the surface of this exciting beverage with John Fischer, a professor of wine, beverage, and hospitality management for The Culinary Institute of America. by Beer Me!
31 min listen

Related podcast episodes

Skip carousel

Hop & Brew School Ep14 | Hop Blends: In this episode of the Hop & Brew School® Podcast, Nick Zeigler and Justin Crossley take us through the art and science of blending hops. by Hop & Brew School Podcast
69 min listen
Ep. 218 - Shaun Yasaki and James Redford of Noble Beast Brewing by Drink Beer, Think Beer With John Holl
54 min listen
The Session | Block Three Brewing: Block Three Brewing Company from Ontario, Canada, joins us on this episode of The Session to talk about Canadian Craft Beer. by The Brewing Network Presents | The Session
212 min listen
Ep. 179 - Brewing Lagers with Craft Malt by Drink Beer, Think Beer With John Holl
54 min listen
Ep. 181 - The Octatonic Collaboration by Drink Beer, Think Beer With John Holl
52 min listen
Ep. 104 - Brad Clark of Private Press Brewing: Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way. by Drink Beer, Think Beer With John Holl
73 min listen
Episode 109 | Double Dry Hopping: Dry hopping is a method brewers use to impart hop… by The Brülosophy Podcast
66 min listen
Brew Strong: Going Pro Marketing 12-26-11: New brewery, Pacific Brew Lab, joins Brew Strong to talk marketing by The Brewing Network Presents | Brew Strong
81 min listen
Ep. 217 - Michael Roper of Hopleaf by Drink Beer, Think Beer With John Holl
70 min listen
Episode 038 | Dry Hopping New England IPA: When it comes to packing as much hop character in… by The Brülosophy Podcast
67 min listen
84: Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops: The brewers behind Hop Butcher For the World haven’t lost the zeal for exploration that defined their homebrewing days. If there’s a method for adding hops to beer, they’ve tried it, learned from it, and added it to their ever-expanding repertoire. They started small, and have remained relatively small, in order to stay focused on getting fresh beer to their fans while retaining the ability to experiment. In this episode, they discuss building malt bills that accentuate hops, designing hops bills to avoid the dreaded “green” notes, various dry-hopping methods to maintain aroma in heavily dry-hopped beers, hops oil composition and overall levels as a method for understanding hops combinations, how hops present differently at different ABV levels, boosting and employing hops flavors with cry hops, differentiating between hops varieties with wide and narrow flavor and aroma s by Craft Beer & Brewing Magazine Podcast
71 min listen
Episode 271 | Using 6-Row Barley Malt In American Lager: Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall to talk about the use of 6-row malt in brewing as... by The Brülosophy Podcast
55 min listen
Hop And Brew School Ep3: Hop Formats: In this episode of the Hop And Brew School Podcast, Nick Zeigler walks us through the different types of hop formats that are available to brewers. by Hop & Brew School Podcast
71 min listen
Ep. 108 - Jeff Alworth, author of The Beer Bible: Jeff Alworth is on the show this week. He’s a writer, a thinker, a man who appreciates good beer and history, and is the author of the Beer Bible. The second edition was just released. by Drink Beer, Think Beer With John Holl
52 min listen
Ep. 95 - Max Borgardt of Eagle Park Brewing: From music’s relationship to beer, to how COVID helped speed up growth plans Max Borgardt of Eagle Park Brewing in Wisconsin is our guest this week. We are also talk about the collaboration the brewery created with the Hope For the Day foundation. An IPA by Drink Beer, Think Beer With John Holl
54 min listen
Hop And Brew School Ep2: Hop Selection: In this episode of the Hop And Brew School Podcast, Nick, Alex, and Justin take us through some of the many factors around selecting hops. by Hop & Brew School Podcast
73 min listen
Ep. 127 - Micah Krichinsky and Eric Salazar of Strangebird Brewing: Talking about the elegance of beer, patience, beer list diversity, and a kick ass kitchen with Micah Krichinsky and Eric Salazar of Strangebird Brewing. by Drink Beer, Think Beer With John Holl
66 min listen
Episode 175 – REPLAY – Awesome Club of Saison by Experimental Brewing
96 min listen

Discover this podcast and so much more

Crosby Hop Farm at The Craft Brewers Conference Mini-episode

Crosby Hop Farm at The Craft Brewers Conference Mini-episode

Description

Titles in the series (100)

More Episodes from Beer Me!

Related podcast episodes