48 min listen
Ep. 181 - The Octatonic Collaboration
Ep. 181 - The Octatonic Collaboration
ratings:
Length:
52 minutes
Released:
Apr 26, 2023
Format:
Podcast episode
Description
The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie. Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at least from what I’ve experienced in recent years – will be released on May 1 by Embrace the Funk, the wild and wooded side of Yazoo Brewing. Brandon Jones, the brewer behind ETF called his friends – Vinnie Cilurzo of Russian River, Jason Perkins of Allagash, Jeffrey Stuffings of Jester King and Khristopher Johnson of Green Bench Brewing and they all agreed to lend their time, talent, and inspiration to the beer. Then Jones got Jeff Mello of Bootleg Biology involved on the yeast side and Matt Albrecht of River Drive Cooperage to sort out the wood. Everyone – minus Jason Perkins of Allagash – was able to jump into the zoom studios earlier this month to talk about the beer, how it all came together, and the spirt of collaboration among brewers and in the beer industry. For more Drink Beer, Think Beer check out All About Beer.
Host: John Holl
Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht
Sponsors: All About Beer
Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops
Host: John Holl
Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht
Sponsors: All About Beer
Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops
Released:
Apr 26, 2023
Format:
Podcast episode
Titles in the series (100)
Ep. 12 - Maureen Ogle, author of Ambitious Brew: Talking with author, historian, ranter, and idea junkie Maureen Ogle. She's the author of Ambitious Brew: A History of American Beer. A revised edition is now available where books are sold. by Drink Beer, Think Beer With John Holl