The last time Brisbane had an inner-city winery was nearly 160 years ago. It's been a long time in the making, but winemaker Dave Cush has created a working micro-winery sourcing grapes from across Australia's key growing regions, bringing them to the city where he creates delicious wine. 
Jill chats to Dave about his wines, his favourite varietals and his next move in to Tempranillo!
A must listen for all Queenslanders!
#TheCityWineryBrisbane