44 min listen
The food of the future, with Evan Fraser
FromInstant Genius
ratings:
Length:
31 minutes
Released:
Dec 30, 2022
Format:
Podcast episode
Description
Will we be eating lab-made meats in the future, or will vegetarianism be the new norm? And what will happen to the world’s thriving farming culture? We spoke to Evan Fraser, Director of the Arrell Food Institute to find out. Hosted on Acast. See acast.com/privacy for more information.
Released:
Dec 30, 2022
Format:
Podcast episode
Titles in the series (100)
The London Fatberg + Why you should break up with your phone: This month, we’re talking about how the Museum of London acquired a piece of the London Fatberg as their new exhibit, and asked them how they’ll keep it “fresh”. We also talk to author Catherine Price about the science that inspired her to break up wit... by Instant Genius