On this week’s special Thanksgiving episode, Marissa's guest is Jill Wine-Banks (Watergate prosecutor! General Counsel for the U.S. Army! Brilliant Legal Mind and Owner of Many Pins!). Marissa teaches Jill air-frying techniques (including a wickedly simple recipe for air fryer stuffed mushrooms) and Jill gets Marissa up-to-speed with all the latest legal news, from The Supreme Court to whether Trump can sneak a pardon in Georgia. Plus! How to handle unwanted commentary from your relatives at holiday time and Jill (and Aunt Mill’s) famous Jell-o molds.
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