Netta Gorman catches your business tastebuds through her sweet disposition in life as she dives into exciting conversations about garnering audience traction, achieving exponential downloads from your audience, and incentivizing your drive to draw more influence. Get ready as this is going to be a delightful one! WHAT TO LISTEN FOR How to publish your podcast to the public Takeaways about making something out of your passion Should you make your podcast a business? Ways to achieve traction and find your “people”     RESOURCES/LINKS MENTIONED Life After Sugar 031. "Are you keto?" "No, I'm Netta!" Apple | Spotify Who Not How by Dan Sullivan Audiobook & Paperback     ABOUT NETTA GORMAN Until the age of 45, Netta had always eaten "normally." Three meals a day, sometimes a snack or two, and treats on special occasions. She was a self-identified sweet tooth wherein, not a day went by without her eating chocolate, cookies, or dessert, and she didn't have a problem with that. She was lucky that she hardly put on weight – may be an extra 15 lbs over the years, at the most. But weight isn't the only sign of health. From her early thirties, Netta had been suffering from prolonged digestion, bloating, pain, infertility issues, depression, anxiety, mood swings, achy joints, and signs of a fatty liver. In July 2015, Netta tried the unthinkable: she cut out sugar, sweeteners, and flour for two weeks - no more! But after only a few days, she ended up feeling so much better that she just carried on and never looked back. And it's been more than six years!  Yes, she lost her extra pounds, but more than that, she gained more energy, her digestion and liver went back to normal, her spare tire melted away, and she felt 20 years younger! She now feels free from the love-hate relationship she used to have with sugar, and her life (and her health!) has been transformed. Who'd have believed that letting go of the foods she loved most would be liberating! Netta also learned how to make her own probiotic (fermented) foods and drinks for her gut health, like yogurt, kefir, kombucha, and Lacto-fermented sauerkraut kimchi. Intermittent fasting came naturally due to appetite correction a few months after she cut sugar. Now she eats once or twice a day, is never bothered with cravings or the need to snack, and enjoys her food like never before. Because she's a teacher, she started giving workshops to inspire other people that there is joy in life after sugar! Netta has an online program (Life After Sugar Program), a membership (After Sugar Club), a website, a YouTube channel, and Life After Sugar podcast. She empowers people to make their sugar-free life joyful and sustainable to feel healthier with more energy and confidence.     CONNECT WITH NETTA Podcast: Life After Sugar  Apple & Spotify Website: Life After Sugar Program: After Sugar Club Membership: After Sugar Club Facebook: Life After Sugar Instagram: @mylifeaftersugar YouTube: Life After Sugar     CONNECT WITH US If you are interested in getting on our show, email us at team@growyourshow.com. Are you thinking about creating and growing your own podcast but not sure where to start? Click here and Schedule a call with Adam A. Adams! Upgrading your podcast equipment or maybe getting your first microphone? Get Your Free Equipment Guide! We also have free courses for you on everything you need to know about starting a great podcast! Check out our first six episodes through the links below! Identify Your Avatar - Free Course 1/6 What To Do BEFORE You Launch Your Podcast - Free Course 2/6 How To Launch A TOP Show - Free Course 3/6 Best Marketing And Growth Strategies - Free Course 4/6 How To Monetize Your Podcast - Free Course 5/6  Top 22 Pitfalls On Starting Your Own Podcast - Free Course 6/6   If you want to make money from your podcasts, check out this FREE resource we made. Our clients use a sponsor sheet, and now they are making between $2,000 to $5,000 from sponsorship!    Subscribe