81 min listen
E116 Madison Cashubec
FromThe Industry
ratings:
Length:
40 minutes
Released:
Jun 20, 2022
Format:
Podcast episode
Description
This weeks episode is sponsored by The Case for Wine. The Case For Wine has been importing quality artisanal wine for over 20 years. Founded in 1998, The Case For Wine sells its products through an assortment of channels including LCBO Vintages, LCBO General Products, the Consignment channel, and to private collectors. Contact Rick Baroncelli for all your wine needs for home and commercial at rick@theaseforwine.com
This weeks guest is Madison Cashubec. Born in St Jacobs, Madison moved to Kitchener-Waterloo around the age of 10. Madison started her career in the Industry when she landed a job as hostess at Wildcraft while working on her undergrad in Languages at Wilfrid Laurier University. Madison eventually moved on to working catering events and serving. This was her introduction to Hacienda Sarria - a wedding events venue in Kitchener where Madison worked for several years as a bar tender and eventually the bar manager.
Madison moved on to 21 Fir, a cocktail-focused bar where she was able to expand her knowledge of spirits and creativity. Currently Madison works at the Grand Trunk Saloon where she manages the bar program.
Links
@kwgrandtrunk
thecaseforwine.com
rick@theaseforwine.com
@sugarrunbar
@babylonsistersbar
Little Mushroom Catering
@littlemushroomcatering
@the_industry_podcast
email us: info@theindustrypodcast.club
Podcast Artwork by Zak Hannah
zakhannah.com
This weeks guest is Madison Cashubec. Born in St Jacobs, Madison moved to Kitchener-Waterloo around the age of 10. Madison started her career in the Industry when she landed a job as hostess at Wildcraft while working on her undergrad in Languages at Wilfrid Laurier University. Madison eventually moved on to working catering events and serving. This was her introduction to Hacienda Sarria - a wedding events venue in Kitchener where Madison worked for several years as a bar tender and eventually the bar manager.
Madison moved on to 21 Fir, a cocktail-focused bar where she was able to expand her knowledge of spirits and creativity. Currently Madison works at the Grand Trunk Saloon where she manages the bar program.
Links
@kwgrandtrunk
thecaseforwine.com
rick@theaseforwine.com
@sugarrunbar
@babylonsistersbar
Little Mushroom Catering
@littlemushroomcatering
@the_industry_podcast
email us: info@theindustrypodcast.club
Podcast Artwork by Zak Hannah
zakhannah.com
Released:
Jun 20, 2022
Format:
Podcast episode
Titles in the series (100)
E25 Paige Henderson: A Server Is Not A Human Punching Bag. by The Industry