22 min listen
Port to Plate, Lean Changes the Restaurant Industry with Legal Sea Foods' Executive Chef Rich Vellante
Port to Plate, Lean Changes the Restaurant Industry with Legal Sea Foods' Executive Chef Rich Vellante
ratings:
Length:
64 minutes
Released:
Jul 18, 2018
Format:
Podcast episode
Description
Can the restaurant industry change they way they've worked for decades? Legal Sea Foods has been on their lean journey for a few years and lean has influenced everything from the second that fish is caught right up until their guest has left the restaurant.
Legal Sea Foods' Executive Chef, Richard Vellante sat down with LEI's Senior Coach, Josh Howell to talk about some of the changes and experiments that have taken place at several of Legal Sea Food's locations.
Legal Sea Foods' Executive Chef, Richard Vellante sat down with LEI's Senior Coach, Josh Howell to talk about some of the changes and experiments that have taken place at several of Legal Sea Food's locations.
Released:
Jul 18, 2018
Format:
Podcast episode
Titles in the series (71)
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