22 min listen
Handling the Heat of the Kitchen: A WLEI Podcast
Handling the Heat of the Kitchen: A WLEI Podcast
ratings:
Length:
12 minutes
Released:
May 18, 2022
Format:
Podcast episode
Description
Organizing a restaurant kitchen is a daunting task to think about. Find and establish the problems at hand, implement an improved process to adhere to those problems. It all lends itself towards increased profitability, more respect for the workers with emphasis on value-creating work, increased tact-time; but its also much easier said than done.
A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.
Listen in to hear how this all came together, and also check out the case study complementing this podcast.
A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.
Listen in to hear how this all came together, and also check out the case study complementing this podcast.
Released:
May 18, 2022
Format:
Podcast episode
Titles in the series (71)
Shook & Womack discuss the creation of the books Learning to See and Managing to Learn: 20 years ago the book Learning to See was published, bringing with it the concept of Value Stream Mapping. Now 20 years later the book is still a best seller and Value Stream Mapping is the cornerstone of lean thinking. Jim Womack, the publisher of the b... by WLEI - Lean Enterprise Institute's Podcast