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Carnivore Experiment Insights  (Breather Episode with Brad)

Carnivore Experiment Insights (Breather Episode with Brad)

FromThe B.rad Podcast


Carnivore Experiment Insights (Breather Episode with Brad)

FromThe B.rad Podcast

ratings:
Length:
36 minutes
Released:
Sep 20, 2019
Format:
Podcast episode

Description

Expanding on my show with Dr. Paul Saladino, “The Carnivore Diet to End Human Suffering, Challenge Your Fixed Beliefs, and Live a Radical Life,” I share details from the journey I’ve had so far experimenting with the carnivore diet.    It was just over two years ago that I ran into Danny Vega at Keto-Con in Austin, TX, who was raving about the benefits he was experiencing from the carnivore diet. However, at that time, I dismissed the idea because of my own fixed beliefs - doesn’t everyone know that fruits and vegetables are good for you? However, a lot has changed since then. I’ve done tons of research, and read some phenomenal success stories at Meatheals.com that show powerful health transformations occur when people cut out plants.   These days, either you have had extreme inflammation or an autoimmune disease, or someone you know has dealt with one, or is still trying to manage their symptoms. Acne, psoriasis, allergies, gastritis, arthritis, colitis, the list goes on...basically if you’re suffering from any kind of disease ending with “-itis” then you’re definitely dealing with some degree of gut permeability. So, how do you deal with that? Try going carnivore! Cut out plants - seriously. Of course, this is an odd idea to accept when you’re used to hearing about the wonders of greens all the time. However, the premise for going carnivore is centered around the fact that, for people who experience severe reactivity to the antigens in plant-food, removing plants from the diet has an incredible effect. When you read the testimonials from these people who’ve totally turned their life around from this simple dietary adjustment, it’s pretty hard to not want to jump on the carnivore bandwagon as soon as you can. Not only does it heal physical symptoms of autoimmune diseases, but followers report massive behavioral and cognitive changes too: ADHD, depression, anxiety, autism, even someone suffering from bi-polar disorder was able to get off her meds, all by simply eliminating plant food.   Obviously the carnivore diet is particularly enticing for anyone at their wits end, who’s just exhausted from trying to figure out what is wrong with them, and how they can help themselves. Most people who’ve come to the diet admit they tried it as a last resort, but the incredible benefits are what have kept them dedicated to it. However, even if you’re not suffering from terrible, debilitating autoimmune symptoms, this diet can still enrich your life and improve your health, because of what happens when you remove plants from your diet. The benefit of consuming plant food is the hormetic stressor it causes, right? But exercise is a hormetic stressor...and so is taking a cold plunge. My point is, why bother with the vegetables when you can rely on fasting and exercise as your source of stress on the body? The best anti-inflammatory response you can generate within your body is by fasting - no superfood or smoothie will affect your inflammation as well being in a fasted state. It’s all about efficiency - it’s not like our ancestors had access to food all the time. As weird as it sounds, starving a little does wonders for you.   So, I began my carnivore experiment, which went hand in hand with not consuming any calories till noon (thanks to my Fatty Popcorn Boy saga, I was already doing this). Have you ever cooked up some ground beef AND liver, then melted cheese on top? And then thrown in a few egg yolks in there too? Well, it’s certainly not a pretty, Instagram worthy lunch, but who cares when something this nutrient dense also tastes amazing? There are other options once you cut out plants - salmon is of course a classic staple, but what about one of my favorite things to buy from the grocery store, salmon eggs? Try fish eggs, try anything and everything that you, along with most people, used to ignore in the store: liver, organ meats. Sure, that stuff seems unappetizing or just straight up challenging to cook, but all you have to
Released:
Sep 20, 2019
Format:
Podcast episode

Titles in the series (100)

Brad Kearns covers health, fitness, peak performance, personal growth, relationships, happiness, and longevity. Slow down, take a deep breath, take a cold plunge, and get over the high-stress, tightly wound approach that often leads to disappointment and burnout. Kearns, a New York Times bestselling author, Guinness World Record holder in Speedgolf, 2020 #1 ranked USA Masters track&field age 55-59 high jumper, and former national champion and #3 world-ranked professional triathlete, offers a diverse and sometimes spicy mix of shows: expert guest interviews, peak performance primers, and brief “Breather” shows providing quick insights and how-to tips that you can execute right away to improve your life.