97 min listen
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
ratings:
Length:
36 minutes
Released:
Apr 2, 2020
Format:
Podcast episode
Description
Longtime listeners probably heard Chef Erick Williams' appearance on the pod just two months ago. Andrew rang up his new friend last week and asked him to update us on the vibe in Chicago and how the dynamic of his kitchen has and hasn't changed as a result of its current offering. And chef Preeti Mistry calls in from California to discuss a cool online cooking class/fundraiser she's participating in.Our great thanks to S.Pellegrino for making these special reports possible.LINKS Andrew Talks to Chefs official siteVirtue RestaurantDispora Co Instagram feedErick Williams' January 2020 appearance on Andrew Talks to ChefsPreeti Mistry 2019 LIVE appearance on Andrew Talks to Chefs
Released:
Apr 2, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 6: Stephen Harris: Before he became a chef and turned The Sportsman in Seasalter, Kent, into a Michelin-starred destination restaurant, Stephen Harris was a punk rocker, history teacher, and financial advisor. Though he didn't discover the pro kitchen until he was nearly 30, this self-taught talent has taken his ideas of food as an expression of terroir and created what the National Restaurant Awards deemed the best restaurant in the UK in 2016 and 2017. While in New York City to promote his new cookbook (also titled The Sportsman), Stephen joined us to describe his unusual path and tell us all about the evolution of his style, his restaurant, and his book. by Andrew Talks to Chefs