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Episode 88: Patrick O'Connell, Lincoln Carson
Episode 88: Patrick O'Connell, Lincoln Carson
ratings:
Length:
161 minutes
Released:
Jun 19, 2019
Format:
Podcast episode
Description
An intersection of the classic and contemporary defines today's episode: First up: Last week, Andrew made a pilgrimage to the legendary, three-Michelin-star Inn at Little Washington where the singular visionary Patrick O'Connell has been lording over his dream restaurant, inn, and other properties since 1978. While there, the two sat down for a revelatory conversation that has had Andrew's head spinning in all the best ways ever since. Then, we turn our attention to Los Angeles, and Lincoln Carson's new Arts District restaurant Bon Temps, which just debuted. Lincoln and Andrew have known each other since 1993, but hadn't seen each other for a quarter-century, so not only cover Lincoln's life and career (until recently, mostly focused on pastry) but also to shared memories of industry friends and restaurants from over the years.
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Andrew Talks To Chefs is powered by Simplecast.
Released:
Jun 19, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 5: Paul Kahan: While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator Rachel Holtzman) Chicago's Paul Kahan--named Outstanding Chef in 2013 by the James Beard Foundation--dropped by for a chat about growing up the son of a Chicago smoked fish purveyor, bolting the computer programming trade for the pro kitchen, his formative years working for Erwin Drechsler and Rick Bayless, and his culinary kinship with California. Oh, and he tells us why the "wrestler's mentality" he developed in high school has served him well to this day. He also takes us through his early chef-owner days opening Blackbird, avec, and The Publican, and up to the 10-entity empire he and his partners run today. And, of course, we chat about why he wrote this cookbook, at this time. by Andrew Talks to Chefs