57 min listen
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
ratings:
Length:
177 minutes
Released:
Apr 24, 2019
Format:
Podcast episode
Description
Andrew took his podcasting gear on the road again (this is getting to be a habit) and recorded interviews with 5 participating chefs at the recent Chef’s Roll Anti-Convention in San Diego, California, earlier this month. This 3-hour episode should keep you entertained through our between-season break: Listen at your leisure to intimate conversations with LA’s Nyesha Arrington; Boston’s Barbara Lynch; Napa’s Ken Frank; San Diego’s own Claudette Zepeda-Wilkins; and Modernist Cuisine’s Francisco Migoya. See you in May with a new roster of guests for the spring and summer!
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Andrew Talks to Chefs is powered by Simplecast.
Released:
Apr 24, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 4: Amanda Freitag: Most listeners probably know Amanda Freitag solely as a television personality from her work on Chopped and other shows. But long before her first at-bat on the air (battling Bobby Flay on Iron Chef), Amanda was a veteran New York City chef. We explore that part of her life for the full hour, from her teenage gigs in New Jersey catering halls to the Culinary Institute of America to jobs in the kitchens of such legends as Jean-Georges Vongerichten and Diane Forley, and eventually to becoming a chef in her own right at Cesca, The Harrison, and other New York City restaurants. An honest, funny, insightful hour full of great stories and perspective. by Andrew Talks to Chefs