55 min listen
We Are La Cocina
ratings:
Length:
63 minutes
Released:
Jun 19, 2019
Format:
Podcast episode
Description
SPEAKERS
Caleb Zigas
Executive Director, La Cocina; Author, We Are La Cocina
Veronica Salazar
Chef and Owner, El Huarache Loco
Reem Assil
Chef and Owner, Reem's California; Chef and Owner, Dyafa
Lamees Dabhour
Chef and Owner, Mama Lamees
Justin Phillips
Moderator, Food Writer; San Francisco Chronicle
This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on June 17th, 2019.
Caleb Zigas
Executive Director, La Cocina; Author, We Are La Cocina
Veronica Salazar
Chef and Owner, El Huarache Loco
Reem Assil
Chef and Owner, Reem's California; Chef and Owner, Dyafa
Lamees Dabhour
Chef and Owner, Mama Lamees
Justin Phillips
Moderator, Food Writer; San Francisco Chronicle
This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on June 17th, 2019.
Released:
Jun 19, 2019
Format:
Podcast episode
Titles in the series (100)
Printing Abolition: How the Slave Trade Was Abolished in Britain: Suarez provides a compelling, richly illustrated description about a group of printers who were instrumental in making the antislavery movement happen in England via their broadside engraving diagramming human cargo on the slave ship Brookes. by Commonwealth Club of California Podcast