95 min listen
Episode 80: Dan Richer and Daniele Uditi
ratings:
Length:
80 minutes
Released:
Apr 17, 2019
Format:
Podcast episode
Description
A rare food-focused episode of the pod, featuring two of the preeminent pizza specialists working in the United States today: US-born Dan Richer of Jersey City's Razza and Italian-born Daniele Uditi of Brentwood's Pizzana. While Daniele was on the East Coast to collaborate on a special dinner with Dan, the two took time out from their preparations to sit down with Andrew and talk about how they found their way to pizza-making, what makes their individual approaches distinct, and the obsessiveness their work demands.
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Andrew Talks To Chefs is powered by Simplecast.
Released:
Apr 17, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 12: Elise Kornack: Just six months ago, Elise Kornack was the chef and co-owner of one of the most unique tasting menu restaurants in the world, Brooklyn's 12-seat, Michelin-starred jewel box Take Root. Today, she's enjoying a breather in her new home in the woods of Saugerties, New York, two hours north of the big city, where she's been reflecting on her life and career and plotting her next professional chapter. Andrew recently threw his mics and recording equipment into his trunk and drove up to spend a Sunday with Elise and check in on her state of mind and future goals. She shared some previously guarded details about her reasons for shuttering Take Root and took us through the evolution she made as a young woman from artist to line cook to chef. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or re by Andrew Talks to Chefs