In this episode, Bailey sits down with executive chef Roy Elam of Donna Jean here in San Diego, CA. They talk in depth about his journey to plant based and his inspiration behind the wildly popular and successful plant based restaurant Donna Jean. Roy has been vegan for 15 years and is dedicated to create cuisine that excites all different kinds of people and shows the power and deliciousness of veggies.  They discuss all things recipe development, cheese, the future of food and owning a plant based restaurant. If you love to cook or want to look at the plant based movement from a chef's perspective - this is the episode you've been waiting for!
Go to www.donnajeanrestauraunt.com for more information or follow Roy on Instagram over at @royelam