2 min listen
High on the Hog’s Stephen Satterfield: The Power of Black Storytelling
FromRace at Work
ratings:
Length:
41 minutes
Released:
Jun 16, 2021
Format:
Podcast episode
Description
Stephen Satterfield is a food writer and the founder of Whetstone Magazine, the only Black-owned, print-based food publication in the U.S. He’s also the host of the hit new Netflix show, “High on the Hog: How African American Cuisine Transformed America.” Satterfield talks about the power of sharing Black narratives and the importance of understanding the origins of food and culture. He also tells host Porter Braswell why it was important to have an all-Black production crew, so that these stories could be told with the care and attention they deserve.
Released:
Jun 16, 2021
Format:
Podcast episode
Titles in the series (49)
Introducing Race at Work: New from the HBR Presents podcast network: a show about the role race plays in our careers and lives. Race is a topic many of us struggle to talk about at work, yet it shapes so many of our career experiences and outcomes. But host Porter Braswell... by Race at Work