Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Carbon Sequestration with Ed Smith from Indigo

Carbon Sequestration with Ed Smith from Indigo

FromFarm Food Facts


Carbon Sequestration with Ed Smith from Indigo

FromFarm Food Facts

ratings:
Length:
14 minutes
Released:
Jan 14, 2020
Format:
Podcast episode

Description

Today's Thought leader is Ed Smith, Vice President & Head of Indigo Carbon's carbon initiative which is focused on creating a thriving, voluntary market for carbon credits and other environmental service products.Indigo's market aims to improve grower profitability by compensating them for sequestering large amounts of carbon in their soil, while simultaneously allowing consumers and businesses to offset their carbon footprint through the purchase of high quality, rigorously verified carbon credits. 
Released:
Jan 14, 2020
Format:
Podcast episode

Titles in the series (100)

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.