27 min listen
Carbon Sequestration with Ed Smith from Indigo
FromFarm Food Facts
ratings:
Length:
14 minutes
Released:
Jan 14, 2020
Format:
Podcast episode
Description
Today's Thought leader is Ed Smith, Vice President & Head of Indigo Carbon's carbon initiative which is focused on creating a thriving, voluntary market for carbon credits and other environmental service products.Indigo's market aims to improve grower profitability by compensating them for sequestering large amounts of carbon in their soil, while simultaneously allowing consumers and businesses to offset their carbon footprint through the purchase of high quality, rigorously verified carbon credits.
Released:
Jan 14, 2020
Format:
Podcast episode
Titles in the series (100)
Julie Murphree, Michael O'Gorman, Matt Niswander by Farm Food Facts