54 min listen
Nate Ready, Hiyu Wine Farm, Hood River, Oregon
FromThe Grape Nation
ratings:
Length:
65 minutes
Released:
Feb 24, 2021
Format:
Podcast episode
Description
Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits, vegetables and raises animals. He is a true permaculturist.The Grape Nation is nominated as a Taste Awards "Viewer's Choice" finalist. Help us win by voting today!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Released:
Feb 24, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 2: What wines to drink with pizza (and other foods) with Hugh Crickmore, Roberta's Pizza: What wines do you drink with one of the most beloved foods: pizza! our in-studio guest, Hugh Crickmore, wine director of Blanca and Roberta's Pizza will guide you through the best choices. by The Grape Nation