After building a career managing 5-star restaurants, Ryan Gromfin wanted a lower-stress way to use this expertise and started a consulting business, The Restaurant Boss. Now he makes $35K/month helping other restaurant owners improve their operations, and he’s sharing his insights in this interview. Ryan knew he wanted to be in the food industry since he was a kid. After graduating from culinary school, he started working in luxury hotel restaurants, and his success operating 4 restaurants started to draw attention from other restaurant owners. As a business consultant, he helped start one of today’s fastest-growing restaurant brands, opening 15 locations in just 4 years, and today has hundreds of restaurant owners on his client list, from independent operators to national brands. If you’ve ever wondered how to start a consulting business, this interview with Ryan will answer all your questions. He’ll share the systems and tools he uses to help restaurants, how he connects with other business owners, and how he developed the expertise that’s made him a trusted authority in the food business. Resources:The Restaurant Boss - Find out more about Ryan’s consulting businessBacon - Inventory and cost management software for restaurant businesses UpFlip Newsletter - Subscribe to our newsletter for more tips, strategies, and advice sent straight to your inbox