Show notes (0:40) An introduction to Bedale’s and the wine team (3:10) Intro to pairing (6:45) First Pairing: Goat’s cheese and Riesling (12:12) Second Pairing: Blue cheese and Dessert wine Tasting notes Cheese #1 Fromage de Chèvre France - Raw goat's milk, Bloomy Rind Paired with - RIESLING Weingut Pfluger, Buntsandstein 2016, Pfalz, Germany Cheese #2 Colston Basset Stilton England - Pasteurised cow's milk, Blue Paired with - VIN SANTO Bonacchi, Vin Santo del Chianti 2006, Tuscany, Italy Contact details www.bedaleswines.com Events include: Wine & Cheese Pairing Workshop, The Pub Quiz for Wino's and Signature Wine Workshops Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Visit details Location: Bedales at Spitalfields Market Host: Dan Belmont, Wine & Cheese Specialist / Event Manager Date visited: 31 January, 2018