22 min listen
Ep 113: Matt Starling and Sara Rossi, Fera | Champagne and Food Pairing
Ep 113: Matt Starling and Sara Rossi, Fera | Champagne and Food Pairing
ratings:
Length:
26 minutes
Released:
Jun 15, 2018
Format:
Podcast episode
Description
Show notes Matt Starling intro Principles of champagne pairing Pairing 1: Hubert Paulet Premier Cru with raw scallops, Isle of Wight tomatoes and rose Pairing 2: Marie Courtin Efflorescence 2012 with fresh raspberries, nasturtium and victoria sponge Champagne Pairing Dinners Contact details www.claridges.co.uk/restaurants-bars/fera-at-claridges/champagne-grower-dinners/ Marie Courtin & Olivier Paulet - 20 June: https://claridges.wearegifted.co.uk/an-evening-with-marie-courtin-and-olivier-paulet-for-one-20-june Nine iconic vintages with Peter Crawford - 28 June: https://claridges.wearegifted.co.uk/an-evening-with-peter-crawford-for-one-28-june Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guests: Matt Starling (Head Chef) and Sara Rossi (Assistant Head Sommelier)Date visited: 13 June 2018 Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast
Released:
Jun 15, 2018
Format:
Podcast episode
Titles in the series (100)
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