Want to be the HERO of Xmas Lunch?
Take these wine pairing tips from a Master Sommelier as he REVEALS what he is bringing to his own festive family table. Carlos Santos defies convention and breaks with tradition by pairing Seafood with Savoie, Turkey with Syrah, and Christmas Cake with Port, all while providing an explanation for his decisions.
Wines in this episode:
Savoie - 2020 Domaine Adrien Berlioz Savoie 'La Pepie’
Syrah - 2021 Place of Changing Winds ‘N2’, Heathcote
Port - Quinta Do Noval '10 Year' Tawny Port
 
Listen to our Podcast: Got Somme
Spotify - https://open.spotify.com/show/6ohhw2W7THRuFARy4bz1US?si=229075f51afd4298
Apple - https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823
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Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.
Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Chapters:
00:00 - Xmas ? intro
01:17 - Pairing Seafood ?
02:50 - Pairing Cheeseboard ?
06:20 - Pairing Turkey ?
08:33 - Pairing Xmas Cake ?
11:33 - Wrap Up ?This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.