39 min listen
Ep 1: 'Behind the Bodega Door' | Bodega Eudald Massana Noya | D.O Penedès
Ep 1: 'Behind the Bodega Door' | Bodega Eudald Massana Noya | D.O Penedès
ratings:
Length:
42 minutes
Released:
Sep 24, 2017
Format:
Podcast episode
Description
Show notes: (0.19) Why I want to come back as a grape (1:32) The region: the heart and soul of cava country (4.00) The bodega: The best of both worlds (4.35) The family: 9 generations on the land (14.00) What’s happening in the market: Don’t panic it’s organic! (15.30) Enotourism offering: What else goes on among the vines (19.55) Marketing: A Catalan beaujolais wine created for Japan! (26.50) Tasting notes: 3 wines: Familiar, Mil.leni and Avi Ton (32.00) How the grapes are grown: A pampered grape (36.15) Processing: What goes on in the kitchen (40.00) Ageing: What gives their cava its unique flavour For more information go to: www.massananoya.com www.instagram.com/eudaldmassananoya www.facebook.com/EudaldMassanaNoya/ Meet Bodega Eudald Massana Noya in person www.massananoya.com/en/enoturisme Cavatast 2017: 6, 7, 8 October 2017 www.turismesantsadurni.com/cavatast.php Sunday 8th October at 4:30pm the bodega will be presenting their new no sulphite cava. Forum Gastronomic de Girona: November 2017 www.forumgirona.com/home Subirats Tasta’l: November 2017 www.turismesubirats.cat/subirats-tastal Alimentaria Barcelona April 2018: www.alimentaria-bcn.com Vijazz 2018 www.vijazzpenedes.com
Released:
Sep 24, 2017
Format:
Podcast episode
Titles in the series (100)
Ep 10: Maria Koppitsch, Koppitsch Alexander | Burgenland, Austria: Show notes (01:25) Background to the location and family winemaking history (10:10) Wine tasting (details below) (37:31) Wine fairs attended by Alexander Koppitsch in the coming months Wines tasted 1. Gruner Vertliner, Autentische 2017 (Barrel sample)... by Interpreting Wine Podcast