To download the transcript CLICK HERE
This is Part two with South American wine specialist Lee Issacs. We are continuing on with Chile. We will talk about old vine Carignan, and discuss one of the associations that are really making waves in Chile, Vigno. Alongside that, we'll also be talking about MOVI, another movement that you need to know about. We also highlight old vine Pais. You will learn about it's flavours and where it originally came from. You also might find it interesting to know how winemakers in Chile are going back to the old winemaking techniques. So we will be talking about the traditional style and apparatus that is used.
If you want to skip ahead:
1.00: Wine facts on Chile's grape plantings throughout history
2.00: The synonyms of Carignan around the world
2.49: Vigno - Vignadores de Carignan
12.22: Flavours of Carignan
12.57: Talking about and tasting Garage Wine Co Lot #48, Portezuelo vineyard, Carignan 2013 About £27
17.15: Talking about Torres as a winery and it's history
20.36: Tasting Miguel Torres Vigno Carignan 2016 Current vintage release £13.99 Waitrose
24.16: MOVI - Movimiento de Viñateros Independientes
30.57: Old Vine Pais, it's flavours and it's story 
39.32: Pipeño - what does it mean, and the tradional way to make wines in Chile
NOTE: If you enjoyed listening to Lee Issacs, he has just started his own podcast with Balfour Wineries Head Winemaker Fergus Elias, and it's called The Maker and The Merchant. Check it out HERE.
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!