This episode we are talking to Gabriela Zimmer, the Brand Ambassador for Wines of Uruguay. We talk about the wine regions, it’s grape varieties and it’s history. There is a new social media campaign called #percopita which demonstrates the love that the people of Uruguay have for their wine. We are talking meat, which is very important there also, and we discuss the one wine of Uruguay which has made it on to the very prestigious La Place de Bordeaux. We are tasting Garzon Albarino 2018, De lucca Nero d’avola 2018 and Pisano RPF Tannat 2015
 
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