If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/110 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! ?? Wines discussed: 1. 2015 Piesporter Goldtropfchen GG, Adam & Haart SO2 120PPM Total, 30 Free at bottling, pH <3.0 2. 2013 Somló Juhfark, Meinklang SO2 72MG Total, 20 Free, pH 3.6 3. 2014 Somló Juhfark, Meinklang SO2 25MG Total, 0 Free, pH 3.7 4. 2014 La Severita di Bruto, Farina Vineyards, Scholium Project SO2 101PPM Total, 24 Free at bottling, pH 3.0 5. 2016 Beaujolais Villages Cuvée Napoléon, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3 6. 2016 Beaujolais Villages Vingnes Centennaires, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3 Timestamps (0:45) Abe Schoener (Scholium Project) introduces the event and discusses winemaking and SO2 additions with Niklas Peltzer (Meinklang) Introduction of wine 1 Group discussion (13:30) Niklas Peltzer introduces wine 2 (clear, light colour) and wine 3 (cloudy, with apparent sediment) Group discussion (43:00) Abe Schoener introduces wine 4 and discussion of production detail Group discussion (1:03:15) Abe Schoener introduces wines 5 and 6 General discussion Microorganisms *Note: The winemaker of wines 5 and 6, Clotaire Michal is featured on episode 62 of the podcast: http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3 Contact details Abe Schoener www.scholiumwines.com Niklas Peltzer www.meinklang.at Honey Spencer www.nualalondon.com Bert Blaize www.themandrake.com Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk   Location: Serge et le Phoque @ The Mandrake Hotel Date visited: 12 March 2018 Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast