Here is an etiquette quiz:
___F__1. The primary place setting utilized in the U.S. is inside-out.
___T__2.  At a sit-down dinner, you should wait until everyone at your table has been served to begin eating.
___F__3.  At a buffet, you should wait until everyone at your table has returned with their food to begin eating.
___T__4.  Your food dishes are to the left of your place setting and your drink containers are to the right.
___T__5.  Forearms can be placed on the table between courses and when there is no food at your place.
___F__6.  It is o.k. to salt and pepper your food before tasting it.
___F__7.  When leaving the table during a meal, you should place your napkin next to your plate.
___F__8.  When leaving following the meal, you should place your napkin on top of your plate.
___T__9.  Items should be passed counterclockwise around the table.
___F__10. To remove inedible food from your mouth, use your napkin.
___T__11. You should offer community foods, such as sugar, to others before serving yourself.
___T__12. You should break off a bite-sized piece of bread, butter it, and eat, rather than butter the entire roll at one time.
___T__13. Once you have used a utensil, you should never place it back on the table.
___F__14. If someone requests only the salt, it is o.k. to pass it by itself without the pepper.
___F__15. The correct movement for a soup spoon is toward you.
___F__16. When eating American style, it is o.k. to use your knife to assist you in getting the last bits of food on your plate.
___T__17. You should tuck paper trash under the rim of your plate.
___F__18. It is o.k. to eat fried chicken with your fingers in a formal setting.
___F__19. It is o.k. to break crackers into your soup.
___T__20. The butter knife passed with the butter should never touch your bread.

With all of the etiquette rules, it is easy to forget something; don’t worry.  There are two cardinal rules you must never forget:
-Never say anything negative about the food, restaurant, or wait staff.
-Never point out anyone else’s etiquette mistake.  (It’s o.k. to point out your own, however.)
Additional tips:
-Don’t order foods that are messy or that you don’t know how to eat:
Whole lobster
French onion soup
Pasta
-Often times, job candidates make the mistake of ordering the least expensive thing on the menu.  Two options are to either order something that is mid-priced, or to ask your host what he/she recommends.  Even if it is something you don’t care for, the price of it can guide your decision on what to order.  The latter is particularly effective when at a nicer restaurant where no prices are visible.
-Only return food if it is completely inedible.  If you do so, do it discreetly.
-Use the time immediately after you sit down to briefly inspect the silverware, glasses, and dishes.  This will tell you what you’re eating and when (outside – in)
-If you have ordered a special meal due to dietary restrictions, it is your responsibility to let the wait staff know.
-If you receive food you are unable to eat for dietary or religious reasons, you are not obligated to eat it.  Just be discreet.
-If something is served on a plate, use utensils to eat it (even if you would normally eat it with your fingers at home).  This includes fried chicken, french fries, bacon.
-Cup a lemon in your hand before squeezing over tea or seafood to avoid squirting anyone.
-When ordering wine at a restaurant, it is better to ask the waiter/sommelier for a recommendation, rather than to try to look like you know what you’re doing if you don’t.
-As a general rule, red wines pair better with beef, or other dishes with a red sauce; white wines pair better with chicken, fish, or pork.
-If you have ordered a bottle of wine at a nicer restaurant, the waiter/sommelier will pour a small amount for you to taste before serving.  You should accept the bottle unless there is clearly something wrong with the taste.  If you are unsure, you could say to the