In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him professionally. Plus, the story behind his James Beard nominated book, Lickerland: Asian-Accented Desserts, and the process he followed for self-publishing.   In the episode we discuss: Getting hired at the world renown Jean Georges Restaurant Becoming a Pastry Chef at Metrazur for Charlie Palmer by 23 The once in a lifetime opportunity to move to China His Iron Chef Show appearance - and hilarious story Why he published his book Lickerland The process he followed for self-publishing And more!