Intro to Pastry Arts Magazine Podcast & Host Tish Boyle

FromPastry Arts Podcast

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Intro to Pastry Arts Magazine Podcast & Host Tish Boyle

FromPastry Arts Podcast

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Length:

7 minutes

Released:

Apr 1, 2019

Format:

Podcast episode

Description

In this short episode, we introduce you to Pastry Arts Magazine's new podcast and host Tish Boyle. We share Tish's background and her hand in evolving media for pastry and baking professionals and give some insight into the schedule and guests that will join us on our new podcast.

Released:

Apr 1, 2019

Format:

Podcast episode

Titles in the series (67)

Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

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Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist: In this episode, we connect with Pastry Chef Aggie Chin from Slanted Door Restaurant Group. A native of Washington, D.C., Aggie Chin intended to pursue a career in law, but her passion for food led her to embrace a culinary path. Prior to joining the... by Pastry Arts Podcast
24 min listen
Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros: Lauren V. Haas is an Associate Professor for the International Baking and Pastry Institute at Johnson & Wales University. In addition to her role at Johnson & Wales, Lauren works with John E. Koerner & Co. as the U.S.A. technical advisor... by Pastry Arts Podcast
33 min listen
Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives: In this episode, we talk with Miro Uskokovic, the Executive Pastry Chef of Gramercy Tavern. Born and raised in Serbia, Chef Miro attended hospitality college, worked at a bakery in Indiana, then graduated from the Culinary Institute of America in... by Pastry Arts Podcast
38 min listen
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice: In this episode, we talk with Ron Ben-Israel, pastry genius, and owner of one of the finest couture cake studios of our times - Ron Ben-Israel Cakes. His trendsetting cakes have been featured in countless books, TV shows, films,... by Pastry Arts Podcast
30 min listen
Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland": In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him professionally. Plus, the story behind his James Beard nominated book, Lickerland: Asian-Accented... by Pastry Arts Podcast
41 min listen
Intro to Pastry Arts Magazine Podcast & Host Tish Boyle: In this short episode, we introduce you to Pastry Arts Magazine's new podcast and host Tish Boyle. We share Tish's background and her hand in evolving media for pastry and baking professionals and give some insight into the schedule and guests that... by Pastry Arts Podcast
7 min listen
Scott Green: From Pastry Shops to Team USA, Plating Tips & More!: In this episode, we connect with Pastry Chef Scott Green. Originally a fine art student in Chicago, until a chance night found him watching a documentary of a pastry competition that inspired him to pursue the craft of cooking. As a pastry... by Pastry Arts Podcast
36 min listen
Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC: In this episode, we talk with Executive Pastry Chef Daniel Skurnick. After graduating from the Culinary Institute of America in Hyde Park, Daniel Skurnick spent a year in Thailand, living with a migratory hunter-gatherer tribe and learning their... by Pastry Arts Podcast
35 min listen
Jacquy Pfeiffer: A Discussion with a Pastry Icon: Chef Pfeiffer’s exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss Pâtisserie. Following his apprenticeship in Strasbourg, Pfeiffer went on to establish himself as a leading figure in the art of pastry working with... by Pastry Arts Podcast
36 min listen
Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second: In this episode, we talk with Jen Yee, an award-winning and James Beard recognized pastry chef. Yee serves as Executive Pastry Chef for the notable Linton Hopkins and his hospitality group, Resurgens, with a focus on his flagship, Restaurant Eugene.... by Pastry Arts Podcast
30 min listen
Marina Sousa: The Story of an Extraordinary Cake Designer: Marina Sousa is owner, pastry chef and designer of Just Cake, located in the Monterey Bay area of California. Just Cake opened in January 2003, and since that time Marina has quickly earned recognition for her impeccable style and the unmatched... by Pastry Arts Podcast
37 min listen
Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery: Originally from Kent, England, Ed Tatton has worked in fine dining kitchens around the world and has been making sourdough since 2008. Ed and his wife Natasha moved to Canada in 2013 to snowboard for a season, and both worked in hospitality, Ed... by Pastry Arts Podcast
49 min listen
Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at... by Pastry Arts Podcast
43 min listen
Florian Bellanger: From Fauchon to Food Network & Mastering Maracons: Florian Bellanger is a pastry chef and co-owner of Mad Mac Macarons, "the Authentic French Macarons and Madeleines." Mad Mac serves the retail, food service, and hospitality industries, and has been recognized as a leader in quality and innovation in... by Pastry Arts Podcast
61 min listen
Robert Wemischner: The Fundamentals of Pastry Techniques: Food writer, pastry chef and culinary educator, Robert Wemischner has always been intrigued by the flavor potential of ingredients, from turmeric to tea and from cumin to coffee. The author of four books, including The Dessert Architect (a book for... by Pastry Arts Podcast
38 min listen
Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble: Meg Galus graduated from Illinois Wesleyan University with a bachelor's degree in Theater Arts. With an affinity for sweets and a passion for creativity, Meg decided to continue her education in the culinary arts and graduated from the French... by Pastry Arts Podcast
33 min listen
Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More: In this episode, we talk with Emily Luchetti, Chief Pastry Officer of Big Night Restaurant Group. Over the last few decades, Emily helped to define what great pastry in America means. After working the line at New York restaurants and Jeremiah... by Pastry Arts Podcast
37 min listen
Charity George: The Sugar Sorceress behind Netflix’s Nailed It!: Chef Charity George – known as The Sugar Sorceress – is a pastry chef and cake artist in San Diego, CA. She specializes in chocolate and sugar art, with particular regard for wedding cakes, as well as specialty and extreme cakes.... by Pastry Arts Podcast
40 min listen
Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at... by Pastry Arts Podcast
26 min listen
Caroline Schiff: Gage & Tollner’s Pastry Chef: Widely known under the moniker , Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got her start in the restaurant industry a decade ago cooking at The Good Fork, and worked her way up through a number of acclaimed... by Pastry Arts Podcast
29 min listen
Christopher Curtin: The Journey of a Master Chocolatier: Chris Curtin’s journey to the top of the chocolate world started more than three decades ago, in Madison, Wisconsin, where, following his success as a nationally ranked cross-country skier, he found his next challenge in the kitchen. He enrolled at... by Pastry Arts Podcast
40 min listen
Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur: Nathaniel Reid is the chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri. After graduating from Le Cordon Bleu in Paris with a Grand Diploma in Culinary and Pastry Arts, Chef Reid worked in top pastry kitchens around the world, including... by Pastry Arts Podcast
32 min listen
Jenny McCoy: From Chicago’s Top Restaurants to Cookbooks & Canelés: After attending the Baking and Pastry Program at Chicago’s Kendall College, Jenny McCoy landed positions in a variety of Chicago’s top restaurants, including Charlie Trotter’s, Blackbird, Gordon and Bittersweet Bakery. It was in these kitchens... by Pastry Arts Podcast
52 min listen
Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career: A graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight... by Pastry Arts Podcast
34 min listen
David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance: David Vidal was born in Canada, but moved to Malta with this family at the age of 12. His uncle owned a pastry shop there, and the young David worked at the shop after school during the week. He decided to go to culinary school in Malta at the... by Pastry Arts Podcast
27 min listen
Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,... by Pastry Arts Podcast
27 min listen
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at... by Pastry Arts Podcast
66 min listen
Fran Costigan: A Life of Vegan Desserts: Fran Costigan, chef, cookbook author, and Director of Vegan Baking and Pastry at the Rouxbe Online Culinary School, is internationally renowned as the authority on vegan desserts. Professionally trained, Fran was a chef in both traditional and vegan... by Pastry Arts Podcast
52 min listen
Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier: Carol Gancia is the founder and head chocolatier of Kokak Chocolates, an artisanal chocolate company that specializes in small-batch single-origin heirloom chocolates in the Castro neighborhood of San Francisco and ships within the continental U.S.... by Pastry Arts Podcast
32 min listen
Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher: Elisa Strauss founded Confetti Cakes in 2000. She is a graduate of Vassar College and The Institute of Culinary Education, where she received a degree in pastry and baking arts. Elisa also spent one semester studying at the Art Institute... by Pastry Arts Podcast
43 min listen

More Episodes from Pastry Arts Podcast

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Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show: Martin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin’s passion for baking dates back to his early childhood when he accidentally set a microwave on fire while... by Pastry Arts Podcast
30 min listen
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast: Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations... by Pastry Arts Podcast
50 min listen
Didier Saba: Turning a Passion for Macarons into a Thriving Business: Born and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to training at the famous pastry school Lenôtre. With the help of a renowned pastry chef from Lenôtre,... by Pastry Arts Podcast
24 min listen
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life: Chef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, he started working in restaurants and fell in love with the culinary world. He enrolled in pastry and... by Pastry Arts Podcast
40 min listen
Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at... by Pastry Arts Podcast
31 min listen
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’: Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment... by Pastry Arts Podcast
28 min listen
Adam Thomas: An Untempered Approach to Pastry and Chocolate: After over 20 years of making sweets in celebrated kitchens all over the world, Chef Adam Thomas launched his own brand, Thomas Craft Confections, in Brenham, TX. Adam began his professional journey working at a San Diego bakery at age 18 with... by Pastry Arts Podcast
38 min listen
Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success: You may recognize Rebecca from her appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, , was named one of the “South’s Best Bakeries.” The Wyoming native... by Pastry Arts Podcast
45 min listen
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene: Jana Lai is a pint-sized pastry chef with an insatiable appetite for success. With her determination and fierce competitive spirit, Jana has fought through the competition scene, recently taking home second place at the World Pastry Cup as the first... by Pastry Arts Podcast
49 min listen
Elaine Boddy: A Conversation with the Sourdough Whisperer: Elaine Boddy is a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything she does, and shares, is to show how truly simply sourdough can be made. She removes the complication and unnecessary... by Pastry Arts Podcast
41 min listen
Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of... by Pastry Arts Podcast
32 min listen
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs: A certified pastry star, Kelly Nam is the Executive Pastry Chef and Partner at Joomak Banjum restaurant in New York City. She began her career as a pastry cook at Radius in Boston, and then went on to hone her skills at prestigious restaurants... by Pastry Arts Podcast
34 min listen
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at... by Pastry Arts Podcast
66 min listen
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,... by Pastry Arts Podcast
31 min listen
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job: Brad Kintzer is the Chief Chocolate Maker at TCHO Chocolate, based in Berkeley, California. Prior to joining TCHO, Brad was chocolate maker and product developer at U.S. bean-to-bar chocolate pioneer, Scharffen Berger, acquired by The Hershey Company... by Pastry Arts Podcast
44 min listen
Josh Allen: The Business of Bread: Josh Allen is the Founder of Companion Baking. Born and raised in St. Louis, MO, Allen was immersed in the food and baking industry from an early age. His great-grandfather founded Allen Foods, a well-known broadline food distributor with a large... by Pastry Arts Podcast
35 min listen
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from... by Pastry Arts Podcast
28 min listen
Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,... by Pastry Arts Podcast
46 min listen
Cynthia Samanian: How to Begin Teaching Pastry & Baking Online: Cynthia Samanian is the founder of Culinary Creator Business School, an online business education company dedicated to the culinary industry. Her students learn how to create, sell and teach virtual cooking classes, corporate events and recorded... by Pastry Arts Podcast
49 min listen
Genevieve Ko: Succeeding in the World of Food Journalism: Genevieve Ko is a deputy editor and columnist of New York Times Cooking and the Food section, for which she also writes articles and develops recipes. She came to The Times from The Los Angeles Times, where she was cooking editor. She is the author of... by Pastry Arts Podcast
46 min listen
Lasheeda Perry: A Conversation with the Queen of Flavor: Lasheeda Perry is the pastry chef and owner of Queen of Flavor, a company that specializes in everything from revamping your dessert menu to helping you design and execute your dream dessert menu. Lasheeda has always had a passion for culinary arts,... by Pastry Arts Podcast
35 min listen
Romain Dufour: Master Baker and Problem Solver: Romain Dufour knew from an early age that he wanted to be a baker. He was inspired by his uncle who owned his own bakery in a small town near Bourges, France and Romain worked as an apprentice there for two years. Romain attended the Ecole de... by Pastry Arts Podcast
42 min listen
Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners: Cydni N. Mitchell (aka Cyd) is a Bakery Consultant and the Sweet Business Coach behind Sweet Fest. Based in Atlanta, GA, Sweet Fest is an online company that supports the business needs of the Sweet Community in the areas of professional development,... by Pastry Arts Podcast
43 min listen
Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier: Carol Gancia is the founder and head chocolatier of Kokak Chocolates, an artisanal chocolate company that specializes in small-batch single-origin heirloom chocolates in the Castro neighborhood of San Francisco and ships within the continental U.S.... by Pastry Arts Podcast
32 min listen
Crystal Bonnet: Mastering the Art of Raw Desserts: As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, Crystal Bonnet has worked hard to learn the importance of the culinary aspect and nutritional elements of living foods.... by Pastry Arts Podcast
37 min listen
Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs: Michael Laiskonis joined the Institute of Culinary Education in New York as Creative Director in 2012, fresh off of an eight-year tenure as Executive Pastry Chef at Le Bernardin. He has long been one of the industry's most creative and talented chefs,... by Pastry Arts Podcast
50 min listen
Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef": Tavel Bristol-Joseph is the Pastry Chef and Partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV and Canje in Austin, Texas. He began his culinary journey as a young boy, spending every Saturday afternoon baking cookies, cakes, and pies with his... by Pastry Arts Podcast
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Shaun Velez: Pastry Life at a Michelin Star Restaurant: Born and raised in the Bronx, Pastry Chef Shaun Velez graduated from the French Culinary Institute, now known as the Institute of Culinary Education, in 2008. Following his studies, he established his career in the award-winning kitchens of Chef... by Pastry Arts Podcast
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Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger: Dee Frances is the voice and creator behind the baking blog One Sarcastic Baker, where she shares sweet baking recipes and different information about baking and baking science. Working in retail bakeries and years of exploring and learning has given... by Pastry Arts Podcast
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Luis Amado: From Churros Cart to Chocolate Academy: Chef Amado began his foray into the culinary world at the age of 16, selling churros in the streets of Guadalajara, Mexico. As a young man he made the move to the U.S. to pursue an education in culinary arts. In 1992 he graduated from Grand Rapids... by Pastry Arts Podcast
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Intro to Pastry Arts Magazine Podcast & Host Tish Boyle

Intro to Pastry Arts Magazine Podcast & Host Tish Boyle

Description

Titles in the series (67)

More Episodes from Pastry Arts Podcast

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