61 min listen
Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)
Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)
ratings:
Length:
61 minutes
Released:
Jul 23, 2022
Format:
Podcast episode
Description
Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box!
Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea
00:28 Why is food of Northern European origin so bland?
33:31 Advice on starting a career in creative work?
51:34 Are mussels that don't open during cooking actually dangerous?
2004 Australian government report indicating mussels that don't open during cooking are just as safe as any others: https://www.frdc.com.au/sites/default/files/products/2002-418-DLD.pdf
Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea
00:28 Why is food of Northern European origin so bland?
33:31 Advice on starting a career in creative work?
51:34 Are mussels that don't open during cooking actually dangerous?
2004 Australian government report indicating mussels that don't open during cooking are just as safe as any others: https://www.frdc.com.au/sites/default/files/products/2002-418-DLD.pdf
Released:
Jul 23, 2022
Format:
Podcast episode
Titles in the series (87)
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20) by The Adam Ragusea Podcast