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Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

FromThe Adam Ragusea Podcast


Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

FromThe Adam Ragusea Podcast

ratings:
Length:
61 minutes
Released:
Jul 23, 2022
Format:
Podcast episode

Description

Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box!
Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea
00:28 Why is food of Northern European origin so bland?
33:31 Advice on starting a career in creative work?
51:34 Are mussels that don't open during cooking actually dangerous?
2004 Australian government report indicating mussels that don't open during cooking are just as safe as any others: https://www.frdc.com.au/sites/default/files/products/2002-418-DLD.pdf
Released:
Jul 23, 2022
Format:
Podcast episode

Titles in the series (87)

YouTube cook Adam Ragusea offers his weekly views on food and life, and has conversations with cooks, farmers, food scholars, other YouTubers, and anybody else interesting who eats.