41 min listen
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
ratings:
Length:
61 minutes
Released:
Aug 6, 2022
Format:
Podcast episode
Description
Thanks to Indeed for sponsoring this episode! Start hiring NOW with a $75 sponsored job credit to upgrade your job post at http://indeed.com/RAGUSEA | Offer good for a limited time. Terms and conditions apply. Need to hire? You need Indeed.
Thanks to Skillshare for sponsoring this episode! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adamragusea08221
00:15 Why do we like food served really hot or really cold, but usually not in between?
25:08 How does imitation vanilla compare to real vanilla?
44:50 How'd you get that accent? Do you think it's helped your career?
Thanks to Skillshare for sponsoring this episode! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adamragusea08221
00:15 Why do we like food served really hot or really cold, but usually not in between?
25:08 How does imitation vanilla compare to real vanilla?
44:50 How'd you get that accent? Do you think it's helped your career?
Released:
Aug 6, 2022
Format:
Podcast episode
Titles in the series (87)
What even are GMOs? What even is processed food? (E5): Ask Adam by The Adam Ragusea Podcast