On knives and Gaza (LIVE PODCAST E82)

FromThe Adam Ragusea Podcast

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On knives and Gaza (LIVE PODCAST E82)

FromThe Adam Ragusea Podcast

ratings:

Length:

65 minutes

Released:

Nov 6, 2023

Format:

Podcast episode

Description

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Released:

Nov 6, 2023

Format:

Podcast episode

Titles in the series (87)

YouTube cook Adam Ragusea offers his weekly views on food and life, and has conversations with cooks, farmers, food scholars, other YouTubers, and anybody else interesting who eats.

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What even are GMOs? What even is processed food? (E5): Ask Adam by The Adam Ragusea Podcast
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Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17) by The Adam Ragusea Podcast
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Gas stove fumes and broken public health discourse (E40) by The Adam Ragusea Podcast
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Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10) by The Adam Ragusea Podcast
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Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4): The secret is steam, FYI by The Adam Ragusea Podcast
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Doomed to failure | Obi & Salma from Middle Eats (E1) by The Adam Ragusea Podcast
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Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19) by The Adam Ragusea Podcast
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Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12) by The Adam Ragusea Podcast
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Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13) by The Adam Ragusea Podcast
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Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15) by The Adam Ragusea Podcast
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Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18) by The Adam Ragusea Podcast
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Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16) by The Adam Ragusea Podcast
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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44) by The Adam Ragusea Podcast
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How does YouTube money work (or not)? (E23) by The Adam Ragusea Podcast
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Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25) by The Adam Ragusea Podcast
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Is it actually unhealthy to be overweight? (E39) by The Adam Ragusea Podcast
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Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35) by The Adam Ragusea Podcast
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Is salt actually bad for you? Why do some people like salt way more than others do? (E27) by The Adam Ragusea Podcast
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Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72) by The Adam Ragusea Podcast
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In praise of tiny mics and Gen Z media (E61) by The Adam Ragusea Podcast
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On 'Jack & Diane' and representing food (and people) in song (E60) by The Adam Ragusea Podcast
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On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59) by The Adam Ragusea Podcast
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On knives and Gaza (LIVE PODCAST E82)

On knives and Gaza (LIVE PODCAST E82)

Description

Titles in the series (87)

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